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Combine the granulated sugar and water in a microwave-safe bowl.

Do not stir the mixture. Instead, gently swirl the bowl to combine the ingredients.

Microwave the mixture on high power for 3 minutes, or until it turns an amber color. Be extremely careful, as the mixture will be very hot.

Carefully pour the hot, amber sugar mixture into a bowl lined with parchment paper.

Immediately add the baking soda to the center of the hot mixture.

Stir the mixture quickly. The candy will rapidly expand, becoming porous and foamy.


Combine the granulated sugar and water in a microwave-safe bowl.

Do not stir the mixture. Instead, gently swirl the bowl to combine the ingredients.

Microwave the mixture on high power for 3 minutes, or until it turns an amber color. Be extremely careful, as the mixture will be very hot.

Carefully pour the hot, amber sugar mixture into a bowl lined with parchment paper.

Immediately add the baking soda to the center of the hot mixture.

Stir the mixture quickly. The candy will rapidly expand, becoming porous and foamy.
