Coffee Jelly
Coffee Jelly
Ingredients
- 3 tablespoons instant coffee
- 2 1/2 tablespoons brown sugar
- 1 packet gelatin
- 300 ml hot water
- 150 ml cold water
- as needed sweet cream, for serving
Instructions
- 1
In a heatproof container, combine the instant coffee, brown sugar, and gelatin. Stir well to ensure all dry ingredients are thoroughly mixed.
⏱️ 2 min
- 2
Pour the hot water into the container with the dry ingredients. Stir continuously until the instant coffee, sugar, and gelatin are completely dissolved and there are no lumps remaining. This step is crucial for a smooth jelly.
⏱️ 3 min
- 3
Add the cold water to the mixture and stir gently to combine. This helps to cool the mixture slightly before chilling.
⏱️ 1 min
- 4
Carefully pour the coffee mixture into your desired serving containers or a single large container. Small individual ramekins or glasses work well for single servings.
⏱️ 2 min
- 5
Place the containers in the refrigerator and chill for at least 2 hours, or until the jelly is completely set and firm. For best results, chilling overnight is recommended.
⏱️ 120 min
- 6
Once set, serve the coffee jelly as is, or with a drizzle of sweet cream for an added creamy coffee flavor, as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Coffee Jelly
- 3 tablespoons instant coffee
- 2 1/2 tablespoons brown sugar
- 1 packet gelatin
- 300 ml hot water
- 150 ml cold water
- as needed sweet cream, for serving
Instructions
- 1
In a heatproof container, combine the instant coffee, brown sugar, and gelatin. Stir well to ensure all dry ingredients are thoroughly mixed.
⏱️ 2 min - 2
Pour the hot water into the container with the dry ingredients. Stir continuously until the instant coffee, sugar, and gelatin are completely dissolved and there are no lumps remaining. This step is crucial for a smooth jelly.
⏱️ 3 min - 3
Add the cold water to the mixture and stir gently to combine. This helps to cool the mixture slightly before chilling.
⏱️ 1 min - 4
Carefully pour the coffee mixture into your desired serving containers or a single large container. Small individual ramekins or glasses work well for single servings.
⏱️ 2 min - 5
Place the containers in the refrigerator and chill for at least 2 hours, or until the jelly is completely set and firm. For best results, chilling overnight is recommended.
⏱️ 120 min - 6
Once set, serve the coffee jelly as is, or with a drizzle of sweet cream for an added creamy coffee flavor, as desired.
⏱️ 2 min