Mouthwatering Garlic Parmesan Meatloaf
Mouthwatering Garlic Parmesan Meatloaf
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef, 80/20 lean
- 1 large egg, beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup milk
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the ground beef, beaten egg, Panko breadcrumbs, milk, grated Parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.
⏱️ 10 min
- 3
Shape the meat mixture into a loaf and place it into the prepared loaf pan or onto the lined baking sheet.
⏱️ 5 min
- 4
In a small bowl, whisk together the ketchup, light brown sugar, Worcestershire sauce, and Dijon mustard to create the glaze.
⏱️ 3 min
- 5
Spread about half of the glaze evenly over the top of the meatloaf.
⏱️ 2 min
- 6
Bake for 45 minutes. Then, remove the meatloaf from the oven and spread the remaining glaze over the top.
⏱️ 45 min•🌡️ 350
- 7
Return the meatloaf to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
⏱️ 15 min•🌡️ 350
- 8
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf.
⏱️ 10 min
- 9
Slice the meatloaf and garnish with additional fresh parsley, if desired, before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mouthwatering Garlic Parmesan Meatloaf
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef, 80/20 lean
- 1 large egg, beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup milk
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the ground beef, beaten egg, Panko breadcrumbs, milk, grated Parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.
⏱️ 10 min - 3
Shape the meat mixture into a loaf and place it into the prepared loaf pan or onto the lined baking sheet.
⏱️ 5 min - 4
In a small bowl, whisk together the ketchup, light brown sugar, Worcestershire sauce, and Dijon mustard to create the glaze.
⏱️ 3 min - 5
Spread about half of the glaze evenly over the top of the meatloaf.
⏱️ 2 min - 6
Bake for 45 minutes. Then, remove the meatloaf from the oven and spread the remaining glaze over the top.
⏱️ 45 min•🌡️ 350 - 7
Return the meatloaf to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
⏱️ 15 min•🌡️ 350 - 8
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf.
⏱️ 10 min - 9
Slice the meatloaf and garnish with additional fresh parsley, if desired, before serving.
⏱️ 2 min