Cheese & Corn Noodles
Cheese & Corn Noodles
Ingredients
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon chicken spices
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 4 cups water, for cooking, or as needed to cover noodles
- 250 grams noodles
- 1/2 cup corn
- 1 tablespoon butter
- 1 cup mozzarella cheese
Instructions
- 1
Place a pan over medium heat on the stove. Add 2 tablespoons of butter to the pan and allow it to melt completely.
⏱️ 2 min
- 2
Once the butter is melted, add 1 teaspoon of paprika, 1 teaspoon of chicken spices, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1 teaspoon of salt to the pan.
⏱️ 1 min
- 3
Add 1 tablespoon of tomato paste to the spices and butter. Stir the mixture well to combine all ingredients thoroughly.
⏱️ 1 min
- 4
Pour water into the pan, ensuring there is enough water to fully cover the noodles for cooking. Bring the mixture to a rolling boil.
⏱️ 5 min
- 5
Once boiling, add 250 grams of noodles to the pan. Cook the noodles until they are tender, stirring occasionally to prevent sticking, about 7-10 minutes depending on noodle type.
⏱️ 8 min
- 6
Add 1/2 cup of corn to the noodles and stir to combine.
⏱️ 1 min
- 7
Add another 1 tablespoon of butter to the mixture and stir until melted.
⏱️ 1 min
- 8
Sprinkle 1 cup of mozzarella cheese over the noodles. Stir everything together until the mozzarella cheese is fully melted and incorporated into the noodles, creating a creamy sauce.
⏱️ 2 min
- 9
Serve the cheese and corn noodles hot and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheese & Corn Noodles
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon chicken spices
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 4 cups water, for cooking, or as needed to cover noodles
- 250 grams noodles
- 1/2 cup corn
- 1 tablespoon butter
- 1 cup mozzarella cheese
Instructions
- 1
Place a pan over medium heat on the stove. Add 2 tablespoons of butter to the pan and allow it to melt completely.
⏱️ 2 min - 2
Once the butter is melted, add 1 teaspoon of paprika, 1 teaspoon of chicken spices, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1 teaspoon of salt to the pan.
⏱️ 1 min - 3
Add 1 tablespoon of tomato paste to the spices and butter. Stir the mixture well to combine all ingredients thoroughly.
⏱️ 1 min - 4
Pour water into the pan, ensuring there is enough water to fully cover the noodles for cooking. Bring the mixture to a rolling boil.
⏱️ 5 min - 5
Once boiling, add 250 grams of noodles to the pan. Cook the noodles until they are tender, stirring occasionally to prevent sticking, about 7-10 minutes depending on noodle type.
⏱️ 8 min - 6
Add 1/2 cup of corn to the noodles and stir to combine.
⏱️ 1 min - 7
Add another 1 tablespoon of butter to the mixture and stir until melted.
⏱️ 1 min - 8
Sprinkle 1 cup of mozzarella cheese over the noodles. Stir everything together until the mozzarella cheese is fully melted and incorporated into the noodles, creating a creamy sauce.
⏱️ 2 min - 9
Serve the cheese and corn noodles hot and enjoy!
⏱️ 1 min