Cinnamon Baked Apples with Oats
Cinnamon Baked Apples with Oats
Ingredients
For the Apples
- 4 baking apples, medium, such as Honeycrisp or Fuji, cored and halved
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 ground nutmeg
- 2 tablespoons butter, melted
For the Oat Topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar-sized oven-safe dish.
⏱️ 2 min•🌡️ 375
- 2
In a medium bowl, combine the 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Add the melted butter and stir to form a paste. Add the cored and halved apples to the bowl and toss gently to coat them evenly with the spice mixture.
⏱️ 5 min
- 3
Arrange the coated apple halves, cut-side up, in the prepared baking dish.
⏱️ 2 min
- 4
In a separate medium bowl, combine the rolled oats, all-purpose flour, 1/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and salt. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 5 min
- 5
Evenly sprinkle the oat topping mixture over the apples in the baking dish.
⏱️ 1 min
- 6
Bake for 30-35 minutes, or until the apples are tender when pierced with a fork and the oat topping is golden brown and crispy. Cooking time may vary depending on the size and type of apples.
⏱️ 35 min
- 7
Remove from the oven and let cool for a few minutes before serving. These baked apples are delicious served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Baked Apples with Oats
Ingredients
For the Apples
- 4 baking apples, medium, such as Honeycrisp or Fuji, cored and halved
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 ground nutmeg
- 2 tablespoons butter, melted
For the Oat Topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar-sized oven-safe dish.
⏱️ 2 min•🌡️ 375 - 2
In a medium bowl, combine the 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Add the melted butter and stir to form a paste. Add the cored and halved apples to the bowl and toss gently to coat them evenly with the spice mixture.
⏱️ 5 min - 3
Arrange the coated apple halves, cut-side up, in the prepared baking dish.
⏱️ 2 min - 4
In a separate medium bowl, combine the rolled oats, all-purpose flour, 1/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and salt. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 5 min - 5
Evenly sprinkle the oat topping mixture over the apples in the baking dish.
⏱️ 1 min - 6
Bake for 30-35 minutes, or until the apples are tender when pierced with a fork and the oat topping is golden brown and crispy. Cooking time may vary depending on the size and type of apples.
⏱️ 35 min - 7
Remove from the oven and let cool for a few minutes before serving. These baked apples are delicious served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 5 min