Spicy Honey Glazed Chicken Skewers
Dim Sim LimSpicy Honey Glazed Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 1/2 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
For the Spicy Honey Glaze
- 1/2 cup honey
- 1/4 cup light soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon Sriracha sauce, or more, to taste
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
For Garnish
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- 1
First things first, get those wooden skewers soaking! We don't want any burnt sticks, only perfectly cooked chicken. Submerge them in water for at least 30 minutes. While they're chilling, let's get that chicken and those vibrant veggies prepped with your trusty cleaver. Slice your boneless, skinless chicken thighs into beautiful 1-inch pieces. Then, attack those bell peppers and red onion, cutting them into similar 1-inch squares. Precision, my friends, precision!
⏱️ 10 min
- 2
Now, for the GLORY! The Spicy Honey Glaze. In a medium bowl, combine the honey, light soy sauce, rice vinegar, grated fresh ginger, minced garlic, Sriracha (add more if you're feeling spicy, you WOLF!), and sesame oil. Whisk it all together until it's beautifully combined. This is where the magic starts, baby!
⏱️ 5 min
- 3
Take about 1/4 cup of that glorious glaze and set it aside for later. This is our secret weapon for brushing on at the end. Now, add your chicken pieces to the remaining glaze in the bowl. Toss to coat every single piece. Cover it up and let it marinate in the fridge for at least 30 minutes. This passive time is crucial for flavor, don't skip it!
⏱️ 5 min
- 4
Time to assemble! Thread the marinated chicken, green bell pepper, red bell pepper, and red onion pieces onto the soaked wooden skewers, alternating them for a visually stunning effect. We eat with our eyes first, remember? Make them look good!
⏱️ 10 min
- 5
Heat your wok or a large skillet over medium-high heat. Add a touch of oil, just enough to coat the bottom. Once it's shimmering, it's time to get cooking! Place the skewers in the wok, making sure not to overcrowd it. You might need to cook them in batches. Cook for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and has a beautiful char.
⏱️ 12 min
- 6
While the skewers are cooking, let's thicken that reserved glaze. In a small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the reserved glaze. In a small saucepan, bring the reserved glaze to a simmer over medium heat, stirring constantly, until it thickens to a beautiful, glossy consistency. This is your finishing touch, the ultimate flavor bomb!
⏱️ 3 min
- 7
Once the skewers are cooked, brush them generously with that thickened spicy honey glaze. Get every nook and cranny! This is where the flavor truly explodes. Serve them up hot, piled high on a platter. Garnish with fresh sliced green onions and a sprinkle of sesame seeds for that extra crunch and visual appeal. BOOM! Spicy Honey Glazed Chicken Skewers, all fire!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Dim Sim LimSpicy Honey Glazed Chicken Skewers
For the Chicken Skewers
- 1 1/2 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
For the Spicy Honey Glaze
- 1/2 cup honey
- 1/4 cup light soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon Sriracha sauce, or more, to taste
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
For Garnish
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- 1
First things first, get those wooden skewers soaking! We don't want any burnt sticks, only perfectly cooked chicken. Submerge them in water for at least 30 minutes. While they're chilling, let's get that chicken and those vibrant veggies prepped with your trusty cleaver. Slice your boneless, skinless chicken thighs into beautiful 1-inch pieces. Then, attack those bell peppers and red onion, cutting them into similar 1-inch squares. Precision, my friends, precision!
⏱️ 10 min - 2
Now, for the GLORY! The Spicy Honey Glaze. In a medium bowl, combine the honey, light soy sauce, rice vinegar, grated fresh ginger, minced garlic, Sriracha (add more if you're feeling spicy, you WOLF!), and sesame oil. Whisk it all together until it's beautifully combined. This is where the magic starts, baby!
⏱️ 5 min - 3
Take about 1/4 cup of that glorious glaze and set it aside for later. This is our secret weapon for brushing on at the end. Now, add your chicken pieces to the remaining glaze in the bowl. Toss to coat every single piece. Cover it up and let it marinate in the fridge for at least 30 minutes. This passive time is crucial for flavor, don't skip it!
⏱️ 5 min - 4
Time to assemble! Thread the marinated chicken, green bell pepper, red bell pepper, and red onion pieces onto the soaked wooden skewers, alternating them for a visually stunning effect. We eat with our eyes first, remember? Make them look good!
⏱️ 10 min - 5
Heat your wok or a large skillet over medium-high heat. Add a touch of oil, just enough to coat the bottom. Once it's shimmering, it's time to get cooking! Place the skewers in the wok, making sure not to overcrowd it. You might need to cook them in batches. Cook for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and has a beautiful char.
⏱️ 12 min - 6
While the skewers are cooking, let's thicken that reserved glaze. In a small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the reserved glaze. In a small saucepan, bring the reserved glaze to a simmer over medium heat, stirring constantly, until it thickens to a beautiful, glossy consistency. This is your finishing touch, the ultimate flavor bomb!
⏱️ 3 min - 7
Once the skewers are cooked, brush them generously with that thickened spicy honey glaze. Get every nook and cranny! This is where the flavor truly explodes. Serve them up hot, piled high on a platter. Garnish with fresh sliced green onions and a sprinkle of sesame seeds for that extra crunch and visual appeal. BOOM! Spicy Honey Glazed Chicken Skewers, all fire!
⏱️ 3 min