Citrus Pineapple Brunch Punch
Citrus Pineapple Brunch Punch
Ingredients
- 3 handfuls ice, plus more for serving
- 1 orange, sliced, plus more for garnish
- 1 lemon, sliced, plus more for garnish
- 2 cups orange juice, pulp-free, no added sugar
- 2 cups ginger ale
- 3 cups pineapple juice, 100%
Instructions
- 1
In a large pitcher, add 3 handfuls of ice.
⏱️ 1 min
- 2
Add the sliced orange and sliced lemon to the pitcher.
⏱️ 2 min
- 3
Pour in the 2 cups of orange juice, followed by 2 cups of ginger ale, and then 3 cups of 100% pineapple juice.
⏱️ 2 min - 4
Use a large spoon to gently mix everything in the pitcher until well combined and the ice chills the punch.
⏱️ 3 min
- 5
Serve immediately by pouring the punch into glasses filled with extra ice.
⏱️ 1 min
- 6
Garnish with additional citrus slices (orange and lemon) if desired. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Citrus Pineapple Brunch Punch
- 3 handfuls ice, plus more for serving
- 1 orange, sliced, plus more for garnish
- 1 lemon, sliced, plus more for garnish
- 2 cups orange juice, pulp-free, no added sugar
- 2 cups ginger ale
- 3 cups pineapple juice, 100%
Instructions
- 1
In a large pitcher, add 3 handfuls of ice.
⏱️ 1 min - 2
Add the sliced orange and sliced lemon to the pitcher.
⏱️ 2 min - 3
Pour in the 2 cups of orange juice, followed by 2 cups of ginger ale, and then 3 cups of 100% pineapple juice.
⏱️ 2 min - 4
Use a large spoon to gently mix everything in the pitcher until well combined and the ice chills the punch.
⏱️ 3 min - 5
Serve immediately by pouring the punch into glasses filled with extra ice.
⏱️ 1 min - 6
Garnish with additional citrus slices (orange and lemon) if desired. Enjoy!
⏱️ 1 min