Crispy Noodle Salad
Crispy Noodle Salad
Ingredients
For the Salad
- 1 carrot, grated
- 1 cucumber, grated or thinly sliced
- 150 g edamame, shelled
- 250 g farfalle pasta, pre-cooked
For the Dressing
- 150 g yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1/2 teaspoon chili oil, or to taste
For the Crispy Noodles
- 1 tablespoon oil
- 1 teaspoon paprika powder
Instructions
- 1
Peel and grate the carrot. Grate or thinly slice the cucumber as well.
⏱️ 5 min
- 2
Place the grated carrot and cucumber along with the edamame into a large mixing bowl.
⏱️ 2 min
- 3
For the dressing, add yogurt, mayonnaise, soy sauce, and chili oil to the prepared vegetables and edamame in the bowl. Do not mix yet.
⏱️ 3 min
- 4
Cook the farfalle pasta according to package instructions until al dente. Then drain and let it dry well.
⏱️ 10 min
- 5
Place the drained pasta in a separate bowl. Add oil and paprika powder and mix everything well until the pasta is evenly coated.
⏱️ 3 min
- 6
Place the seasoned pasta in an air fryer. If an air fryer is not available, the pasta can also be baked in the oven on a baking sheet lined with parchment paper. Air fry or bake the pasta for about 20 minutes until crispy. Shake or turn occasionally to ensure even browning.
⏱️ 20 min•🌡️ 180
- 7
Once the pasta is crispy, add it to the vegetables and dressing in the large mixing bowl.
⏱️ 1 min
- 8
Mix all ingredients thoroughly until everything is well combined and coated with the dressing. Serve and enjoy the crispy noodle salad immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Noodle Salad
For the Salad
- 1 carrot, grated
- 1 cucumber, grated or thinly sliced
- 150 g edamame, shelled
- 250 g farfalle pasta, pre-cooked
For the Dressing
- 150 g yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1/2 teaspoon chili oil, or to taste
For the Crispy Noodles
- 1 tablespoon oil
- 1 teaspoon paprika powder
Instructions
- 1
Peel and grate the carrot. Grate or thinly slice the cucumber as well.
⏱️ 5 min - 2
Place the grated carrot and cucumber along with the edamame into a large mixing bowl.
⏱️ 2 min - 3
For the dressing, add yogurt, mayonnaise, soy sauce, and chili oil to the prepared vegetables and edamame in the bowl. Do not mix yet.
⏱️ 3 min - 4
Cook the farfalle pasta according to package instructions until al dente. Then drain and let it dry well.
⏱️ 10 min - 5
Place the drained pasta in a separate bowl. Add oil and paprika powder and mix everything well until the pasta is evenly coated.
⏱️ 3 min - 6
Place the seasoned pasta in an air fryer. If an air fryer is not available, the pasta can also be baked in the oven on a baking sheet lined with parchment paper. Air fry or bake the pasta for about 20 minutes until crispy. Shake or turn occasionally to ensure even browning.
⏱️ 20 min•🌡️ 180 - 7
Once the pasta is crispy, add it to the vegetables and dressing in the large mixing bowl.
⏱️ 1 min - 8
Mix all ingredients thoroughly until everything is well combined and coated with the dressing. Serve and enjoy the crispy noodle salad immediately.
⏱️ 2 min