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In a large mixing bowl, combine the softened cream cheese and ranch seasoning. Mix until well incorporated.

Add the hand-shredded cheddar cheese and crushed Ritz crackers to the bowl.

Add the chopped rotisserie chicken and chopped fully cooked bacon to the mixture in the bowl.

Wearing gloves, thoroughly mix all the ingredients together by hand until well combined and a uniform mixture is formed.

Roll the mixture into medium-sized balls, approximately 1 1/2 inches in diameter.

Line a baking sheet with parchment paper. Place the rolled balls onto the prepared baking sheet, ensuring they are not touching.

Preheat your air fryer to 350°F (175°C).

Air-fry the balls in batches, if necessary, for about 10 minutes, or until they are golden brown and heated through. Cooking time may vary based on air fryer model.

Serve the Cheddar Chicken Bacon Ranch Balls warm. They are excellent for meal prep or as a savory snack.


In a large mixing bowl, combine the softened cream cheese and ranch seasoning. Mix until well incorporated.

Add the hand-shredded cheddar cheese and crushed Ritz crackers to the bowl.

Add the chopped rotisserie chicken and chopped fully cooked bacon to the mixture in the bowl.

Wearing gloves, thoroughly mix all the ingredients together by hand until well combined and a uniform mixture is formed.

Roll the mixture into medium-sized balls, approximately 1 1/2 inches in diameter.

Line a baking sheet with parchment paper. Place the rolled balls onto the prepared baking sheet, ensuring they are not touching.

Preheat your air fryer to 350°F (175°C).

Air-fry the balls in batches, if necessary, for about 10 minutes, or until they are golden brown and heated through. Cooking time may vary based on air fryer model.

Serve the Cheddar Chicken Bacon Ranch Balls warm. They are excellent for meal prep or as a savory snack.
