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Place the boneless, skinless chicken thighs in a large mixing bowl. Add the salt, black pepper, paprika, cumin, dried oregano, grated garlic, 1 tablespoon olive oil, mayonnaise, and honey. Using your hands (wearing a glove if preferred), thoroughly mix and coat the chicken with the marinade until each piece is evenly covered.

Line your air fryer basket with aluminum foil for easier cleanup. Arrange the marinated chicken thighs in a single layer in the prepared air fryer basket, ensuring not to overcrowd it. You may need to cook in batches depending on the size of your air fryer.

Air fry the chicken at 375°F (190°C) for 14 minutes, or until the chicken is cooked through and slightly charred. The internal temperature should reach 165°F (74°C).

While the chicken is cooking, prepare the Addictive Green Sauce. In a blender cup, combine the fresh cilantro, Greek yogurt, green chili, lime juice, 1 tablespoon olive oil, and salt. Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary.

Once the chicken is cooked, carefully remove it from the air fryer. Place the chicken on a clean cutting board or a piece of parchment paper and chop it into bite-sized pieces.

To assemble, place a generous bed of hot cooked white rice into individual serving bowls. Arrange the chopped air-fried chicken on top of the rice. Drizzle a generous amount of the Addictive Green Sauce over the chicken and rice. Serve immediately.


Place the boneless, skinless chicken thighs in a large mixing bowl. Add the salt, black pepper, paprika, cumin, dried oregano, grated garlic, 1 tablespoon olive oil, mayonnaise, and honey. Using your hands (wearing a glove if preferred), thoroughly mix and coat the chicken with the marinade until each piece is evenly covered.

Line your air fryer basket with aluminum foil for easier cleanup. Arrange the marinated chicken thighs in a single layer in the prepared air fryer basket, ensuring not to overcrowd it. You may need to cook in batches depending on the size of your air fryer.

Air fry the chicken at 375°F (190°C) for 14 minutes, or until the chicken is cooked through and slightly charred. The internal temperature should reach 165°F (74°C).

While the chicken is cooking, prepare the Addictive Green Sauce. In a blender cup, combine the fresh cilantro, Greek yogurt, green chili, lime juice, 1 tablespoon olive oil, and salt. Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary.

Once the chicken is cooked, carefully remove it from the air fryer. Place the chicken on a clean cutting board or a piece of parchment paper and chop it into bite-sized pieces.

To assemble, place a generous bed of hot cooked white rice into individual serving bowls. Arrange the chopped air-fried chicken on top of the rice. Drizzle a generous amount of the Addictive Green Sauce over the chicken and rice. Serve immediately.
