Classic chocolate chip cookies
Classic chocolate chip cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
⏱️ 3 min
- 3
Beat in the large egg until just combined, then stir in the vanilla extract. Ensure all ingredients are well incorporated.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 2 min
- 6
Fold in the semi-sweet chocolate chips with a rubber spatula until evenly distributed throughout the dough.
⏱️ 2 min
- 7
Drop rounded tablespoons of cookie dough (or use a 1 1/2-inch cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart. You should get about 12-16 cookies.
⏱️ 5 min
- 8
Bake one sheet at a time for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewier cookies, bake for less time; for crispier cookies, bake for a bit longer.
⏱️ 12 min•🌡️ 375
- 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Classic chocolate chip cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
⏱️ 3 min - 3
Beat in the large egg until just combined, then stir in the vanilla extract. Ensure all ingredients are well incorporated.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 2 min - 6
Fold in the semi-sweet chocolate chips with a rubber spatula until evenly distributed throughout the dough.
⏱️ 2 min - 7
Drop rounded tablespoons of cookie dough (or use a 1 1/2-inch cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart. You should get about 12-16 cookies.
⏱️ 5 min - 8
Bake one sheet at a time for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewier cookies, bake for less time; for crispier cookies, bake for a bit longer.
⏱️ 12 min•🌡️ 375 - 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
⏱️ 10 min