Cottage Cheese Blueberry Breakfast Bagels
Cottage Cheese Blueberry Breakfast Bagels
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup blueberries
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the cottage cheese, all-purpose flour, honey, baking powder, and salt. Mix these ingredients until a dough forms.
⏱️ 3 min
- 3
Gently fold in the blueberries to prevent them from bursting.
⏱️ 1 min
- 4
Divide the dough into 4 equal portions. Shape each portion into a bagel by forming a ring with a hole in the center.
⏱️ 1 min
- 5
Brush the shaped bagels with the beaten egg.
⏱️ 1 min
- 6
Place the brushed bagels on the prepared baking sheet. Bake for 15-20 minutes, or until they are golden brown and fluffy.
⏱️ 20 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Blueberry Breakfast Bagels
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup blueberries
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the cottage cheese, all-purpose flour, honey, baking powder, and salt. Mix these ingredients until a dough forms.
⏱️ 3 min - 3
Gently fold in the blueberries to prevent them from bursting.
⏱️ 1 min - 4
Divide the dough into 4 equal portions. Shape each portion into a bagel by forming a ring with a hole in the center.
⏱️ 1 min - 5
Brush the shaped bagels with the beaten egg.
⏱️ 1 min - 6
Place the brushed bagels on the prepared baking sheet. Bake for 15-20 minutes, or until they are golden brown and fluffy.
⏱️ 20 min•🌡️ 375