Jar-cuterie
Jar-cuterie
Ingredients
For the Jar-cuterie
- 8 ounces Havarti cheese, block
- 4 ounces salami, cubed
- 1/2 cup cornichon pickles, whole
- 1/2 cup green olives, pitted
- 1/4 cup sun-dried tomatoes, chopped or julienned
- 1/4 cup fresh basil, chopped
- 1/2 cup garlic herb vinaigrette, such as Garlic Expressions
Instructions
- 1
Unwrap the block of Havarti cheese. Slice the cheese into planks, then cut the planks into bite-sized cubes.
⏱️ 5 min
- 2
Place the cubed Havarti cheese into a large glass mixing bowl. Add the cubed salami, whole cornichon pickles, pitted green olives, and chopped sun-dried tomatoes to the bowl.
⏱️ 3 min
- 3
Sprinkle the chopped fresh basil over the ingredients in the bowl. Pour the garlic herb vinaigrette generously over the entire mixture.
⏱️ 2 min
- 4
Using a spoon, thoroughly toss all the ingredients together until everything is nicely coated in the vinaigrette.
⏱️ 2 min
- 5
For best flavor, allow the Jar-cuterie to marinate for at least 15 minutes at room temperature, or refrigerate for longer marination. If refrigerating, let it come to room temperature for 10-15 minutes before serving for optimal flavor.
⏱️ 15 min
- 6
Serve immediately in a decorative glass or bowl. Alternatively, spoon the mixture into small glass jars, topping off each jar with any remaining vinaigrette. Seal with lids and refrigerate for convenient storage and portability.
⏱️ 3 min
- 7
When serving from jars, provide toothpicks for guests to easily skewer individual pieces like cheese, salami, olives, and cornichons.
Kitchen Tools
Nutrition Facts (per serving)
Jar-cuterie
Ingredients
For the Jar-cuterie
- 8 ounces Havarti cheese, block
- 4 ounces salami, cubed
- 1/2 cup cornichon pickles, whole
- 1/2 cup green olives, pitted
- 1/4 cup sun-dried tomatoes, chopped or julienned
- 1/4 cup fresh basil, chopped
- 1/2 cup garlic herb vinaigrette, such as Garlic Expressions
Instructions
- 1
Unwrap the block of Havarti cheese. Slice the cheese into planks, then cut the planks into bite-sized cubes.
⏱️ 5 min - 2
Place the cubed Havarti cheese into a large glass mixing bowl. Add the cubed salami, whole cornichon pickles, pitted green olives, and chopped sun-dried tomatoes to the bowl.
⏱️ 3 min - 3
Sprinkle the chopped fresh basil over the ingredients in the bowl. Pour the garlic herb vinaigrette generously over the entire mixture.
⏱️ 2 min - 4
Using a spoon, thoroughly toss all the ingredients together until everything is nicely coated in the vinaigrette.
⏱️ 2 min - 5
For best flavor, allow the Jar-cuterie to marinate for at least 15 minutes at room temperature, or refrigerate for longer marination. If refrigerating, let it come to room temperature for 10-15 minutes before serving for optimal flavor.
⏱️ 15 min - 6
Serve immediately in a decorative glass or bowl. Alternatively, spoon the mixture into small glass jars, topping off each jar with any remaining vinaigrette. Seal with lids and refrigerate for convenient storage and portability.
⏱️ 3 min - 7
When serving from jars, provide toothpicks for guests to easily skewer individual pieces like cheese, salami, olives, and cornichons.