Smoked Paprika Avocado Toast Bites
Smoked Paprika Avocado Toast Bites
Ingredients
For the Toast Bites
- 1 baguette, small, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
For the Avocado Topping
- 2 ripe avocados, pitted and scooped
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 1/4 teaspoon flaky sea salt, for sprinkling
- 1/4 teaspoon red pepper flakes, for sprinkling, as needed
- 2 tablespoons fresh cilantro, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the tops of the slices with olive oil.
⏱️ 2 min•🌡️ 375
- 2
Bake the baguette slices for 5-8 minutes, or until they are lightly golden and crisp. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly on a wire rack.
⏱️ 8 min•🌡️ 375
- 3
While the toast cools, prepare the avocado topping. In a medium bowl, mash the ripe avocados with a fork until you reach your desired consistency (chunky or smooth).
⏱️ 3 min
- 4
Add the fresh lime juice, smoked paprika, garlic powder, salt, and freshly ground black pepper to the mashed avocado. Stir well to thoroughly combine all the ingredients.
⏱️ 2 min
- 5
Evenly spread a generous amount of the avocado mixture onto each toasted baguette slice.
⏱️ 3 min
- 6
Garnish the avocado toast bites with a sprinkle of flaky sea salt, a pinch of red pepper flakes (if desired for a little heat), and fresh chopped cilantro. Serve immediately as a delightful appetizer.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Smoked Paprika Avocado Toast Bites
Ingredients
For the Toast Bites
- 1 baguette, small, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
For the Avocado Topping
- 2 ripe avocados, pitted and scooped
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 1/4 teaspoon flaky sea salt, for sprinkling
- 1/4 teaspoon red pepper flakes, for sprinkling, as needed
- 2 tablespoons fresh cilantro, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the tops of the slices with olive oil.
⏱️ 2 min•🌡️ 375 - 2
Bake the baguette slices for 5-8 minutes, or until they are lightly golden and crisp. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly on a wire rack.
⏱️ 8 min•🌡️ 375 - 3
While the toast cools, prepare the avocado topping. In a medium bowl, mash the ripe avocados with a fork until you reach your desired consistency (chunky or smooth).
⏱️ 3 min - 4
Add the fresh lime juice, smoked paprika, garlic powder, salt, and freshly ground black pepper to the mashed avocado. Stir well to thoroughly combine all the ingredients.
⏱️ 2 min - 5
Evenly spread a generous amount of the avocado mixture onto each toasted baguette slice.
⏱️ 3 min - 6
Garnish the avocado toast bites with a sprinkle of flaky sea salt, a pinch of red pepper flakes (if desired for a little heat), and fresh chopped cilantro. Serve immediately as a delightful appetizer.
⏱️ 3 min