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Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the tops of the slices with olive oil.

Bake the baguette slices for 5-8 minutes, or until they are lightly golden and crisp. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly on a wire rack.

While the toast cools, prepare the avocado topping. In a medium bowl, mash the ripe avocados with a fork until you reach your desired consistency (chunky or smooth).

Add the fresh lime juice, smoked paprika, garlic powder, salt, and freshly ground black pepper to the mashed avocado. Stir well to thoroughly combine all the ingredients.

Evenly spread a generous amount of the avocado mixture onto each toasted baguette slice.

Garnish the avocado toast bites with a sprinkle of flaky sea salt, a pinch of red pepper flakes (if desired for a little heat), and fresh chopped cilantro. Serve immediately as a delightful appetizer.


Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the tops of the slices with olive oil.

Bake the baguette slices for 5-8 minutes, or until they are lightly golden and crisp. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly on a wire rack.

While the toast cools, prepare the avocado topping. In a medium bowl, mash the ripe avocados with a fork until you reach your desired consistency (chunky or smooth).

Add the fresh lime juice, smoked paprika, garlic powder, salt, and freshly ground black pepper to the mashed avocado. Stir well to thoroughly combine all the ingredients.

Evenly spread a generous amount of the avocado mixture onto each toasted baguette slice.

Garnish the avocado toast bites with a sprinkle of flaky sea salt, a pinch of red pepper flakes (if desired for a little heat), and fresh chopped cilantro. Serve immediately as a delightful appetizer.
