Lemon-herb baked cod
Lemon-herb baked cod
Ingredients
For the Cod
- 4 cod fillets, about 6 ounces each, thawed if frozen
For the Lemon-Herb Mixture
- 2 tablespoons olive oil
- 1 lemon, large, zested and juiced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 garlic, cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch baking dish or line it with parchment paper.
⏱️ 5 min•🌡️ 400°F - 2
Pat the cod fillets dry thoroughly with paper towels. This helps them cook more evenly and prevents steaming.
⏱️ 2 min - 3
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped fresh parsley, chopped fresh dill, minced garlic, salt, and black pepper until well combined.
⏱️ 3 min - 4
Arrange the dried cod fillets in a single layer in the prepared baking dish. Pour the lemon-herb mixture evenly over each cod fillet, ensuring they are well coated.
⏱️ 3 min - 5
Bake in the preheated oven for 12 to 15 minutes, or until the cod flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400°F - 6
Carefully remove the baking dish from the oven. Serve the lemon-herb baked cod immediately with any pan juices spooned over the top.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon-herb baked cod
Ingredients
For the Cod
- 4 cod fillets, about 6 ounces each, thawed if frozen
For the Lemon-Herb Mixture
- 2 tablespoons olive oil
- 1 lemon, large, zested and juiced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 garlic, cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch baking dish or line it with parchment paper.
⏱️ 5 min•🌡️ 400°F - 2
Pat the cod fillets dry thoroughly with paper towels. This helps them cook more evenly and prevents steaming.
⏱️ 2 min - 3
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped fresh parsley, chopped fresh dill, minced garlic, salt, and black pepper until well combined.
⏱️ 3 min - 4
Arrange the dried cod fillets in a single layer in the prepared baking dish. Pour the lemon-herb mixture evenly over each cod fillet, ensuring they are well coated.
⏱️ 3 min - 5
Bake in the preheated oven for 12 to 15 minutes, or until the cod flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400°F - 6
Carefully remove the baking dish from the oven. Serve the lemon-herb baked cod immediately with any pan juices spooned over the top.
⏱️ 2 min