Cheesy Sourdough Pizza Toast
Cheesy Sourdough Pizza Toast
Ingredients
For the Pizza Toast
- 4 sourdough bread, thick-cut slices
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1 1/2 cups low-moisture part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons fresh basil, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, whisk together the olive oil and garlic powder until well combined. Using a pastry brush or the back of a spoon, lightly brush one side of each sourdough slice with the garlic oil mixture.
⏱️ 3 min
- 3
Place the bread slices, garlic-oil side down, onto the prepared baking sheet.
⏱️ 1 min
- 4
Evenly spread about 2 tablespoons of pizza sauce over the un-oiled side of each bread slice, leaving a small border around the edges.
⏱️ 2 min
- 5
Generously distribute the shredded low-moisture part-skim mozzarella cheese over the sauce on each slice. Sprinkle with the grated Parmesan cheese, dried oregano, and red pepper flakes, if you're using them.
⏱️ 3 min
- 6
Bake for 10 to 15 minutes, or until the cheese is completely melted, bubbly, and slightly golden brown at the edges, and the sourdough bread is toasted and crisp.
⏱️ 12 min•🌡️ 400
- 7
Carefully remove the baking sheet from the oven. Let the pizza toast cool for a minute or two before slicing in half or into strips. Garnish with fresh chopped basil, if desired, and serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Sourdough Pizza Toast
Ingredients
For the Pizza Toast
- 4 sourdough bread, thick-cut slices
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1 1/2 cups low-moisture part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons fresh basil, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, whisk together the olive oil and garlic powder until well combined. Using a pastry brush or the back of a spoon, lightly brush one side of each sourdough slice with the garlic oil mixture.
⏱️ 3 min - 3
Place the bread slices, garlic-oil side down, onto the prepared baking sheet.
⏱️ 1 min - 4
Evenly spread about 2 tablespoons of pizza sauce over the un-oiled side of each bread slice, leaving a small border around the edges.
⏱️ 2 min - 5
Generously distribute the shredded low-moisture part-skim mozzarella cheese over the sauce on each slice. Sprinkle with the grated Parmesan cheese, dried oregano, and red pepper flakes, if you're using them.
⏱️ 3 min - 6
Bake for 10 to 15 minutes, or until the cheese is completely melted, bubbly, and slightly golden brown at the edges, and the sourdough bread is toasted and crisp.
⏱️ 12 min•🌡️ 400 - 7
Carefully remove the baking sheet from the oven. Let the pizza toast cool for a minute or two before slicing in half or into strips. Garnish with fresh chopped basil, if desired, and serve immediately.
⏱️ 3 min