3-Ingredient Biscoff Cookies
3-Ingredient Biscoff Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup Biscoff spread, creamy
- 1/2 cup granulated sugar
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 350
- 2
In a large mixing bowl, combine the 1 1/2 cups of all-purpose flour, 1 cup of creamy Biscoff spread, and 1/2 cup of granulated sugar.
⏱️ 2 min
- 3
Mix the ingredients thoroughly until a cohesive dough forms. Start with a spatula to incorporate, then use your hands to bring the dough together into a ball.
⏱️ 5 min
- 4
Once the dough is combined, roll it into small, uniform-sized balls. The size should be roughly 1 inch in diameter.
⏱️ 5 min
- 5
Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 1 min
- 6
Use a fork to gently flatten each cookie dough ball, creating a decorative crosshatch pattern on top. Press the fork down once, then rotate it 90 degrees and press again.
⏱️ 2 min
- 7
Bake in the preheated oven at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
⏱️ 12 min•🌡️ 350
- 8
Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes (about 5 minutes) to firm up before carefully transferring them to a wire rack to cool completely.
⏱️ 10 min
- 9
Serve and enjoy your homemade Biscoff cookies!
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Biscoff Cookies
- 1 1/2 cups all-purpose flour
- 1 cup Biscoff spread, creamy
- 1/2 cup granulated sugar
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the 1 1/2 cups of all-purpose flour, 1 cup of creamy Biscoff spread, and 1/2 cup of granulated sugar.
⏱️ 2 min - 3
Mix the ingredients thoroughly until a cohesive dough forms. Start with a spatula to incorporate, then use your hands to bring the dough together into a ball.
⏱️ 5 min - 4
Once the dough is combined, roll it into small, uniform-sized balls. The size should be roughly 1 inch in diameter.
⏱️ 5 min - 5
Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 1 min - 6
Use a fork to gently flatten each cookie dough ball, creating a decorative crosshatch pattern on top. Press the fork down once, then rotate it 90 degrees and press again.
⏱️ 2 min - 7
Bake in the preheated oven at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
⏱️ 12 min•🌡️ 350 - 8
Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes (about 5 minutes) to firm up before carefully transferring them to a wire rack to cool completely.
⏱️ 10 min - 9
Serve and enjoy your homemade Biscoff cookies!