Laab Fried Chicken Wings
Laab Fried Chicken Wings
Ingredients
- 24 fried chicken wings, approximately 6-8 wings per serving
- 1/4 cup Laab seasoning, or to taste
- 1/4 cup toasted rice powder, or to taste
- 1/4 cup fresh cilantro, chopped, for garnish
- 2 lime, cut into wedges, for garnish
- 1 teaspoon chili flakes, optional, for garnish
Instructions
- 1
Place the fried chicken wings into a large mixing bowl. Ensure the wings are freshly fried and hot for best results.
⏱️ 1 min
- 2
Generously sprinkle the Laab seasoning over the chicken wings in the bowl. Start with about half of the recommended amount and add more to taste.
⏱️ 1 min
- 3
Add the toasted rice powder over the seasoned wings. Again, start with about half and adjust according to your preference for texture and flavor.
⏱️ 1 min
- 4
Using tongs, thoroughly toss the chicken wings to ensure they are evenly coated with both the Laab seasoning and the toasted rice powder. Continue tossing until all wings are well-covered.
⏱️ 3 min
- 5
Transfer the coated chicken wings from the mixing bowl to a clean serving plate or bowl, arranging them attractively.
⏱️ 2 min
- 6
Garnish the wings with freshly chopped cilantro and arrange the lime wedges around the plate. If desired, sprinkle with chili flakes for an extra kick of heat.
⏱️ 2 min
- 7
Serve the Laab Fried Chicken Wings immediately while they are still warm.
Kitchen Tools
Nutrition Facts (per serving)
Laab Fried Chicken Wings
- 24 fried chicken wings, approximately 6-8 wings per serving
- 1/4 cup Laab seasoning, or to taste
- 1/4 cup toasted rice powder, or to taste
- 1/4 cup fresh cilantro, chopped, for garnish
- 2 lime, cut into wedges, for garnish
- 1 teaspoon chili flakes, optional, for garnish
Instructions
- 1
Place the fried chicken wings into a large mixing bowl. Ensure the wings are freshly fried and hot for best results.
⏱️ 1 min - 2
Generously sprinkle the Laab seasoning over the chicken wings in the bowl. Start with about half of the recommended amount and add more to taste.
⏱️ 1 min - 3
Add the toasted rice powder over the seasoned wings. Again, start with about half and adjust according to your preference for texture and flavor.
⏱️ 1 min - 4
Using tongs, thoroughly toss the chicken wings to ensure they are evenly coated with both the Laab seasoning and the toasted rice powder. Continue tossing until all wings are well-covered.
⏱️ 3 min - 5
Transfer the coated chicken wings from the mixing bowl to a clean serving plate or bowl, arranging them attractively.
⏱️ 2 min - 6
Garnish the wings with freshly chopped cilantro and arrange the lime wedges around the plate. If desired, sprinkle with chili flakes for an extra kick of heat.
⏱️ 2 min - 7
Serve the Laab Fried Chicken Wings immediately while they are still warm.