Beef Caldereta
Beef Caldereta
Ingredients
- 1 kg beef rump meat, cut into cubes
- 2 tablespoons cooking oil
- 1 onion, roasted
- 3 cloves garlic, minced
- 2 potatoes, medium, peeled & cubed
- 2 carrots, medium, peeled & sliced
- 1 red bell pepper, sliced
- 2 tablespoons peanut butter
- 1 cup tomato paste
- 1 can liver spread
- 2 cups beef broth, or water
- 2 tablespoons sugar, adjust to taste
- 1 tablespoon salt, to taste
- 1 teaspoon pepper, to taste
Instructions
- 1
Heat cooking oil in a pot over medium heat. Sear the beef cubes until brown on all sides. Remove the seared beef from the pot and set aside.
⏱️ 10 min
- 2
In the same pot, sauté the minced garlic, roasted onion, and tomato paste until they are soft and fragrant.
⏱️ 5 min
- 3
Return the seared beef to the pot. Add the beef broth (or water) and sugar. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for 1 hour or until the beef is tender.
⏱️ 60 min
- 4
Add the cubed potatoes and sliced carrots to the pot. Continue to cook for 40 minutes, or until the vegetables are tender.
⏱️ 40 min
- 5
Add the sliced red bell pepper to the pot and cook for an additional 3-5 minutes to keep them slightly crisp.
⏱️ 5 min
- 6
If desired, stir in the liver spread and peanut butter until well combined. Season with salt and pepper to taste.
⏱️ 5 min
- 7
Serve hot and enjoy your Easy Beef Caldereta!
Kitchen Tools
Nutrition Facts (per serving)
Beef Caldereta
- 1 kg beef rump meat, cut into cubes
- 2 tablespoons cooking oil
- 1 onion, roasted
- 3 cloves garlic, minced
- 2 potatoes, medium, peeled & cubed
- 2 carrots, medium, peeled & sliced
- 1 red bell pepper, sliced
- 2 tablespoons peanut butter
- 1 cup tomato paste
- 1 can liver spread
- 2 cups beef broth, or water
- 2 tablespoons sugar, adjust to taste
- 1 tablespoon salt, to taste
- 1 teaspoon pepper, to taste
Instructions
- 1
Heat cooking oil in a pot over medium heat. Sear the beef cubes until brown on all sides. Remove the seared beef from the pot and set aside.
⏱️ 10 min - 2
In the same pot, sauté the minced garlic, roasted onion, and tomato paste until they are soft and fragrant.
⏱️ 5 min - 3
Return the seared beef to the pot. Add the beef broth (or water) and sugar. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for 1 hour or until the beef is tender.
⏱️ 60 min - 4
Add the cubed potatoes and sliced carrots to the pot. Continue to cook for 40 minutes, or until the vegetables are tender.
⏱️ 40 min - 5
Add the sliced red bell pepper to the pot and cook for an additional 3-5 minutes to keep them slightly crisp.
⏱️ 5 min - 6
If desired, stir in the liver spread and peanut butter until well combined. Season with salt and pepper to taste.
⏱️ 5 min - 7
Serve hot and enjoy your Easy Beef Caldereta!