Blueberry Bites
Blueberry Bites
Ingredients
- 1 cup blueberries
- 1 banana
- 1 egg
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons oil
- 1 tablespoon milk
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a medium-sized bowl, mash the banana thoroughly with a fork until smooth.
⏱️ 2 min
- 3
Add the egg, oil, and milk to the mashed banana. Mix these wet ingredients thoroughly until well combined.
⏱️ 3 min
- 4
Introduce the flour, baking powder, and cinnamon to the wet mixture.
⏱️ 1 min
- 5
Mix again until all the dry ingredients are fully incorporated and there are no lumps.
⏱️ 2 min
- 6
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
⏱️ 2 min
- 7
Spoon the mixture onto the prepared baking tray, forming small, bite-sized portions. Leave a little space between each bite.
⏱️ 5 min
- 8
Bake the bites in the preheated oven for 10 minutes, or until lightly golden and cooked through.
⏱️ 10 min•🌡️ 180
- 9
Once baked, remove from the oven and let them cool down completely on the baking tray before serving. This will take approximately 15 minutes.
⏱️ 15 min
- 10
These blueberry bites can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months for future use. Thaw frozen bites in the refrigerator or at room temperature before serving.
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Bites
- 1 cup blueberries
- 1 banana
- 1 egg
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons oil
- 1 tablespoon milk
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a medium-sized bowl, mash the banana thoroughly with a fork until smooth.
⏱️ 2 min - 3
Add the egg, oil, and milk to the mashed banana. Mix these wet ingredients thoroughly until well combined.
⏱️ 3 min - 4
Introduce the flour, baking powder, and cinnamon to the wet mixture.
⏱️ 1 min - 5
Mix again until all the dry ingredients are fully incorporated and there are no lumps.
⏱️ 2 min - 6
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
⏱️ 2 min - 7
Spoon the mixture onto the prepared baking tray, forming small, bite-sized portions. Leave a little space between each bite.
⏱️ 5 min - 8
Bake the bites in the preheated oven for 10 minutes, or until lightly golden and cooked through.
⏱️ 10 min•🌡️ 180 - 9
Once baked, remove from the oven and let them cool down completely on the baking tray before serving. This will take approximately 15 minutes.
⏱️ 15 min - 10
These blueberry bites can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months for future use. Thaw frozen bites in the refrigerator or at room temperature before serving.