Instructions

1. 1

   Place the chicken breasts in the bottom of your slow cooker.

   ⏱️ 1 min

   
2. 2

   In a medium-sized bowl, combine the can of cream of chicken soup, chicken broth, chicken gravy mix, and black pepper. Whisk until all ingredients are well combined and smooth.

   ⏱️ 5 min

   
3. 3

   Pour the prepared gravy mixture evenly over the chicken breasts in the slow cooker.

   ⏱️ 1 min

   
4. 4

   Cover the slow cooker with its lid and cook on low for 5 to 6 hours, or until the chicken is cooked through and very tender.

   ⏱️ 330 min

   
5. 5

   Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken into the gravy until well combined.

   ⏱️ 3 min

   
6. 6

   Serve the slow cooker chicken and gravy warm, ideally over mashed potatoes.

   

Kitchen Tools

Nutrition Facts (per serving)