-Ingredient Peanut Butter Cookies
-Ingredient Peanut Butter Cookies
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium mixing bowl, combine the smooth peanut butter, granulated sugar, and large egg.
⏱️ 2 min
- 3
Using a spatula or wooden spoon, thoroughly mix all three ingredients until they are well combined and form a cohesive dough.
⏱️ 3 min
- 4
Take small portions of the dough, about 1 tablespoon each, and roll them into smooth balls between your hands. Place these dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 5 min
- 5
Using a fork, gently press down on each dough ball to flatten it slightly. Rotate the fork 90 degrees and press again to create the classic criss-cross pattern on top of each cookie.
⏱️ 3 min
- 6
Bake the cookies in the preheated oven for 9 to 10 minutes, or until the edges are lightly golden and the centers are just set. The cookies will be soft when they first come out of the oven.
⏱️ 10 min•🌡️ 350
- 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Peanut Butter Cookies
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium mixing bowl, combine the smooth peanut butter, granulated sugar, and large egg.
⏱️ 2 min - 3
Using a spatula or wooden spoon, thoroughly mix all three ingredients until they are well combined and form a cohesive dough.
⏱️ 3 min - 4
Take small portions of the dough, about 1 tablespoon each, and roll them into smooth balls between your hands. Place these dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 5 min - 5
Using a fork, gently press down on each dough ball to flatten it slightly. Rotate the fork 90 degrees and press again to create the classic criss-cross pattern on top of each cookie.
⏱️ 3 min - 6
Bake the cookies in the preheated oven for 9 to 10 minutes, or until the edges are lightly golden and the centers are just set. The cookies will be soft when they first come out of the oven.
⏱️ 10 min•🌡️ 350 - 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
⏱️ 5 min