Black Bean and Corn Salsa Tacos
Black Bean and Corn Salsa Tacos
Ingredients
For the Salsa
- 1 can black beans, rinsed and drained
- 1 can corn kernels, drained
- 1/2 cup red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For the Tacos
- 8 corn tortillas
- 1 avocado, sliced
- 1/4 cup sour cream, optional
- 1 cup shredded lettuce, optional
Instructions
- 1
In a medium bowl, combine the rinsed and drained black beans, drained corn kernels, diced red onion, minced jalapeno pepper, and chopped cilantro.
⏱️ 5 min
- 2
Add the lime juice, cumin, chili powder, salt, and black pepper to the bowl. Stir gently to combine all ingredients.
⏱️ 2 min
- 3
Warm the corn tortillas according to package directions. This can be done in a dry skillet over medium heat, in the microwave, or briefly in the oven.
⏱️ 3 min•🌡️ 350
- 4
Assemble the tacos by spooning the black bean and corn salsa into the warmed tortillas. Top with sliced avocado, and optional sour cream and shredded lettuce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Black Bean and Corn Salsa Tacos
Ingredients
For the Salsa
- 1 can black beans, rinsed and drained
- 1 can corn kernels, drained
- 1/2 cup red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For the Tacos
- 8 corn tortillas
- 1 avocado, sliced
- 1/4 cup sour cream, optional
- 1 cup shredded lettuce, optional
Instructions
- 1
In a medium bowl, combine the rinsed and drained black beans, drained corn kernels, diced red onion, minced jalapeno pepper, and chopped cilantro.
⏱️ 5 min - 2
Add the lime juice, cumin, chili powder, salt, and black pepper to the bowl. Stir gently to combine all ingredients.
⏱️ 2 min - 3
Warm the corn tortillas according to package directions. This can be done in a dry skillet over medium heat, in the microwave, or briefly in the oven.
⏱️ 3 min•🌡️ 350 - 4
Assemble the tacos by spooning the black bean and corn salsa into the warmed tortillas. Top with sliced avocado, and optional sour cream and shredded lettuce.
⏱️ 5 min