Chuck Roast Kalbi
Chuck Roast Kalbi
Ingredients
For the Kalbi
- 2 pounds thin-sliced chuck roast
- 1 cup Mr. Yoshida's sauce, (approximately 1/2 of a standard bottle)
- 1 cup minced garlic
For Serving (Optional)
- 1/4 cup green onions, chopped, for topping
- 1 tablespoon sesame seeds, for topping
- 2 cups macaroni salad, for serving
- 3 cups cooked white rice, for serving
Instructions
- 1
In a large bowl or a resealable plastic bag, combine the thin-sliced chuck roast, Mr. Yoshida's sauce, and minced garlic. Mix thoroughly, ensuring all pieces of meat are well coated with the marinade.
⏱️ 5 min
- 2
Cover the bowl or seal the bag and refrigerate to marinate. For the best flavor, marinate overnight (approximately 8 hours). If time is limited, marinate for a minimum of 30 minutes.
⏱️ 480 min
- 3
When ready to cook, preheat your grill to a high temperature. Ensure the grill grates are clean and lightly oiled to prevent sticking.
⏱️ 10 min
- 4
Place the marinated chuck roast pieces directly onto the hot grill. Grill for 2-3 minutes per side, or until a beautiful char develops and the meat is cooked through. The thin slices cook very quickly.
⏱️ 10 min
- 5
Once cooked, remove the kalbi from the grill and transfer it to a serving platter.
⏱️ 1 min
- 6
Optionally, garnish the cooked kalbi with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min
- 7
Serve the Chuck Roast Kalbi immediately with a side of macaroni salad and cooked white rice for a complete Hawaii plate lunch experience.
⏱️ 1 min
- 8
Pack any leftover kalbi into airtight containers for convenient meal prepping throughout the week.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chuck Roast Kalbi
For the Kalbi
- 2 pounds thin-sliced chuck roast
- 1 cup Mr. Yoshida's sauce, (approximately 1/2 of a standard bottle)
- 1 cup minced garlic
For Serving (Optional)
- 1/4 cup green onions, chopped, for topping
- 1 tablespoon sesame seeds, for topping
- 2 cups macaroni salad, for serving
- 3 cups cooked white rice, for serving
Instructions
- 1
In a large bowl or a resealable plastic bag, combine the thin-sliced chuck roast, Mr. Yoshida's sauce, and minced garlic. Mix thoroughly, ensuring all pieces of meat are well coated with the marinade.
⏱️ 5 min - 2
Cover the bowl or seal the bag and refrigerate to marinate. For the best flavor, marinate overnight (approximately 8 hours). If time is limited, marinate for a minimum of 30 minutes.
⏱️ 480 min - 3
When ready to cook, preheat your grill to a high temperature. Ensure the grill grates are clean and lightly oiled to prevent sticking.
⏱️ 10 min - 4
Place the marinated chuck roast pieces directly onto the hot grill. Grill for 2-3 minutes per side, or until a beautiful char develops and the meat is cooked through. The thin slices cook very quickly.
⏱️ 10 min - 5
Once cooked, remove the kalbi from the grill and transfer it to a serving platter.
⏱️ 1 min - 6
Optionally, garnish the cooked kalbi with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min - 7
Serve the Chuck Roast Kalbi immediately with a side of macaroni salad and cooked white rice for a complete Hawaii plate lunch experience.
⏱️ 1 min - 8
Pack any leftover kalbi into airtight containers for convenient meal prepping throughout the week.
⏱️ 1 min