Extra Crispy Truffle Parmesan Fries
Extra Crispy Truffle Parmesan Fries
Ingredients
- 3 russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon truffle oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Peel the russet potatoes and slice them into uniform fry shapes, approximately 1/4 to 1/2 inch thick.
⏱️ 5 min
- 2
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for 30 minutes to remove excess starch. This step is crucial for achieving extra crispy fries.
- 3
After soaking, drain the potatoes and transfer them to a pot. Cover with fresh water and bring to a boil. Boil the potatoes for 5 minutes, or until they are slightly tender but still hold their shape.
⏱️ 10 min
- 4
Drain the par-boiled potatoes thoroughly. Spread them out on a clean kitchen towel or paper towels and pat them completely dry. Ensure there is no moisture left on the potatoes, as this is key for crispiness.
⏱️ 5 min
- 5
In a large bowl, combine the dried potatoes with 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Toss gently to ensure all the fries are evenly coated.
⏱️ 5 min
- 6
Preheat your air fryer to 375°F. Arrange the seasoned potatoes in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 15 minutes, shaking the basket halfway through to promote even cooking and browning.
⏱️ 15 min•🌡️ 375
- 7
Once air-fried, transfer the hot fries to a clean bowl. Drizzle with 1 tablespoon of truffle oil, sprinkle with 1/4 cup of grated Parmesan cheese, and 1 tablespoon of chopped fresh parsley. Toss gently to combine. Serve immediately and enjoy your extra crispy truffle Parmesan fries!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Extra Crispy Truffle Parmesan Fries
- 3 russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon truffle oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Peel the russet potatoes and slice them into uniform fry shapes, approximately 1/4 to 1/2 inch thick.
⏱️ 5 min - 2
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for 30 minutes to remove excess starch. This step is crucial for achieving extra crispy fries.
- 3
After soaking, drain the potatoes and transfer them to a pot. Cover with fresh water and bring to a boil. Boil the potatoes for 5 minutes, or until they are slightly tender but still hold their shape.
⏱️ 10 min - 4
Drain the par-boiled potatoes thoroughly. Spread them out on a clean kitchen towel or paper towels and pat them completely dry. Ensure there is no moisture left on the potatoes, as this is key for crispiness.
⏱️ 5 min - 5
In a large bowl, combine the dried potatoes with 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Toss gently to ensure all the fries are evenly coated.
⏱️ 5 min - 6
Preheat your air fryer to 375°F. Arrange the seasoned potatoes in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 15 minutes, shaking the basket halfway through to promote even cooking and browning.
⏱️ 15 min•🌡️ 375 - 7
Once air-fried, transfer the hot fries to a clean bowl. Drizzle with 1 tablespoon of truffle oil, sprinkle with 1/4 cup of grated Parmesan cheese, and 1 tablespoon of chopped fresh parsley. Toss gently to combine. Serve immediately and enjoy your extra crispy truffle Parmesan fries!
⏱️ 5 min