-Minute Mini Chocolate Chip Cookies
-Minute Mini Chocolate Chip Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups chocolate chips
Instructions
- 1
Preheat your oven to 375°F (if using a convection oven, set to 340°F). Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375
- 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk these ingredients together until they are fully combined and form a smooth mixture.
⏱️ 1 min
- 3
Add the large egg and vanilla extract to the sugar and butter mixture. Whisk again until these new ingredients are well incorporated.
⏱️ 1 min
- 4
Next, add the all-purpose flour, baking soda, and salt to the wet mixture. Fold these dry ingredients into the wet until a cohesive dough forms.
⏱️ 1 min
- 5
Finally, add the chocolate chips to the dough. Fold them through the mixture until they are evenly distributed.
⏱️ 1 min
- 6
Scoop up approximately 15g of dough for each cookie. Roll each portion of dough into a small ball and place onto the prepared baking sheet, ensuring they are spaced apart.
⏱️ 1 min
- 7
Bake the cookies in the preheated oven for 5 to 6 minutes, or until the edges are lightly golden and the centers are still slightly soft.
⏱️ 6 min•🌡️ 375
- 8
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
-Minute Mini Chocolate Chip Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups chocolate chips
Instructions
- 1
Preheat your oven to 375°F (if using a convection oven, set to 340°F). Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk these ingredients together until they are fully combined and form a smooth mixture.
⏱️ 1 min - 3
Add the large egg and vanilla extract to the sugar and butter mixture. Whisk again until these new ingredients are well incorporated.
⏱️ 1 min - 4
Next, add the all-purpose flour, baking soda, and salt to the wet mixture. Fold these dry ingredients into the wet until a cohesive dough forms.
⏱️ 1 min - 5
Finally, add the chocolate chips to the dough. Fold them through the mixture until they are evenly distributed.
⏱️ 1 min - 6
Scoop up approximately 15g of dough for each cookie. Roll each portion of dough into a small ball and place onto the prepared baking sheet, ensuring they are spaced apart.
⏱️ 1 min - 7
Bake the cookies in the preheated oven for 5 to 6 minutes, or until the edges are lightly golden and the centers are still slightly soft.
⏱️ 6 min•🌡️ 375 - 8
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 2 min