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In a medium bowl or a large jar with a lid, combine the chia seeds, milk, honey (or maple syrup), lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Whisk or stir well to ensure there are no clumps of chia seeds.

Continue to stir or whisk for another minute to ensure the chia seeds are evenly distributed and not settling at the bottom. This helps prevent clumping.

Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to your desired consistency. The longer it sits, the thicker it will become.

Before serving, give the chia pudding a good stir. If it's too thick, you can add a splash more milk to reach your preferred consistency. Taste and adjust sweetness or lemon flavor if desired.

Divide the chia pudding into four serving dishes or glasses. Garnish with fresh berries, toasted sliced almonds, and a sprinkle of extra lemon zest, if using.


In a medium bowl or a large jar with a lid, combine the chia seeds, milk, honey (or maple syrup), lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Whisk or stir well to ensure there are no clumps of chia seeds.

Continue to stir or whisk for another minute to ensure the chia seeds are evenly distributed and not settling at the bottom. This helps prevent clumping.

Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to your desired consistency. The longer it sits, the thicker it will become.

Before serving, give the chia pudding a good stir. If it's too thick, you can add a splash more milk to reach your preferred consistency. Taste and adjust sweetness or lemon flavor if desired.

Divide the chia pudding into four serving dishes or glasses. Garnish with fresh berries, toasted sliced almonds, and a sprinkle of extra lemon zest, if using.
