Turmeric Egg Hack
Turmeric Egg Hack
Ingredients
- 1 teaspoon turmeric powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 eggs
- 1 teaspoon olive oil
Instructions
- 1
Add 1 teaspoon of turmeric powder to a medium-sized mixing bowl.
⏱️ 1 min
- 2
Add 1/2 teaspoon of black pepper to the bowl with the turmeric.
⏱️ 1 min
- 3
Add 1/2 teaspoon of red pepper flakes to the bowl.
⏱️ 1 min
- 4
Briefly whisk the dry spices together in the bowl until well combined.
⏱️ 1 min
- 5
Crack 2 eggs into the bowl with the whisked spices.
⏱️ 1 min
- 6
Whisk the eggs and spices together vigorously until the mixture is well combined, slightly frothy, and the spices are evenly distributed.
⏱️ 2 min
- 7
Place a non-stick pan on the stove over medium heat and allow it to heat up for about 1-2 minutes.
⏱️ 2 min
- 8
Add 1 teaspoon of olive oil to the hot pan and swirl to evenly coat the bottom surface.
⏱️ 1 min
- 9
Pour the whisked egg mixture into the heated pan.
⏱️ 1 min
- 10
Allow the eggs to set slightly for about 30 seconds, then use a spatula to gently push and fold the eggs from the edges towards the center, scrambling them until they are fully cooked to your desired consistency (no liquid egg remains).
⏱️ 2 min
- 11
Remove the pan from the heat and serve the scrambled turmeric eggs immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Turmeric Egg Hack
- 1 teaspoon turmeric powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 eggs
- 1 teaspoon olive oil
Instructions
- 1
Add 1 teaspoon of turmeric powder to a medium-sized mixing bowl.
⏱️ 1 min - 2
Add 1/2 teaspoon of black pepper to the bowl with the turmeric.
⏱️ 1 min - 3
Add 1/2 teaspoon of red pepper flakes to the bowl.
⏱️ 1 min - 4
Briefly whisk the dry spices together in the bowl until well combined.
⏱️ 1 min - 5
Crack 2 eggs into the bowl with the whisked spices.
⏱️ 1 min - 6
Whisk the eggs and spices together vigorously until the mixture is well combined, slightly frothy, and the spices are evenly distributed.
⏱️ 2 min - 7
Place a non-stick pan on the stove over medium heat and allow it to heat up for about 1-2 minutes.
⏱️ 2 min - 8
Add 1 teaspoon of olive oil to the hot pan and swirl to evenly coat the bottom surface.
⏱️ 1 min - 9
Pour the whisked egg mixture into the heated pan.
⏱️ 1 min - 10
Allow the eggs to set slightly for about 30 seconds, then use a spatula to gently push and fold the eggs from the edges towards the center, scrambling them until they are fully cooked to your desired consistency (no liquid egg remains).
⏱️ 2 min - 11
Remove the pan from the heat and serve the scrambled turmeric eggs immediately.
⏱️ 1 min