Frozen Peanut Butter Yogurt Bites
Frozen Peanut Butter Yogurt Bites
Ingredients
For the Creamy Filling
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/3 cup honey
For the Chocolate Coating
- 1 cup dark chocolate, 70%+ cacao
Optional Topping
- 1/4 teaspoon fleur de sel, as needed
- 2 tablespoons crushed peanuts, as needed
Instructions
- 1
In a medium bowl, combine the Greek yogurt, peanut butter, and honey. Mix until the mixture is completely smooth and well-combined. The consistency should be thick and creamy.
⏱️ 5 min
- 2
Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the yogurt mixture onto the prepared parchment paper, forming bite-sized portions. Ensure there is some space between each bite.
⏱️ 5 min
- 3
Place the baking sheet with the scooped yogurt bites into the freezer for 1 hour, or until the bites are completely solid.
⏱️ 60 min
- 4
While the bites are freezing, prepare the chocolate coating. Melt the dark chocolate using a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Be careful not to overheat the chocolate.
⏱️ 5 min
- 5
Once the yogurt bites are solid, remove them from the freezer. Dip each frozen yogurt bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 10 min
- 6
Immediately after dipping, if desired, sprinkle the coated bites with fleur de sel and crushed peanuts for an added sweet and salty flavor and texture.
⏱️ 5 min
- 7
Return the chocolate-coated bites to the parchment-lined baking sheet. Place them back into the freezer for an additional 20 to 30 minutes, or until the chocolate coating is completely set and firm.
⏱️ 30 min
- 8
Serve the frozen peanut butter yogurt bites directly from the freezer. Store any leftovers in an airtight container in the freezer.
Kitchen Tools
Nutrition Facts (per serving)
Frozen Peanut Butter Yogurt Bites
For the Creamy Filling
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/3 cup honey
For the Chocolate Coating
- 1 cup dark chocolate, 70%+ cacao
Optional Topping
- 1/4 teaspoon fleur de sel, as needed
- 2 tablespoons crushed peanuts, as needed
Instructions
- 1
In a medium bowl, combine the Greek yogurt, peanut butter, and honey. Mix until the mixture is completely smooth and well-combined. The consistency should be thick and creamy.
⏱️ 5 min - 2
Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the yogurt mixture onto the prepared parchment paper, forming bite-sized portions. Ensure there is some space between each bite.
⏱️ 5 min - 3
Place the baking sheet with the scooped yogurt bites into the freezer for 1 hour, or until the bites are completely solid.
⏱️ 60 min - 4
While the bites are freezing, prepare the chocolate coating. Melt the dark chocolate using a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Be careful not to overheat the chocolate.
⏱️ 5 min - 5
Once the yogurt bites are solid, remove them from the freezer. Dip each frozen yogurt bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 10 min - 6
Immediately after dipping, if desired, sprinkle the coated bites with fleur de sel and crushed peanuts for an added sweet and salty flavor and texture.
⏱️ 5 min - 7
Return the chocolate-coated bites to the parchment-lined baking sheet. Place them back into the freezer for an additional 20 to 30 minutes, or until the chocolate coating is completely set and firm.
⏱️ 30 min - 8
Serve the frozen peanut butter yogurt bites directly from the freezer. Store any leftovers in an airtight container in the freezer.