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Add all ingredients to a high-speed blender. Start by adding the sliced peaches, followed by the cottage cheese, then the frozen banana, cashew butter, and finally the honey.

Blend the mixture on high speed until it is completely smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is incorporated.

Pour the blended ice cream mixture into a freezer-safe container. A clear square glass container works well for even freezing.

Place the container in the freezer and freeze for a minimum of 3 hours, or until the ice cream is firm enough to scoop. For best results, freeze overnight.

Once firm, scoop the creamy peach ice cream into serving bowls. Garnish with a fresh peach slice and a sprig of rosemary, if desired.

Store any leftover ice cream in an airtight container in the freezer.


Add all ingredients to a high-speed blender. Start by adding the sliced peaches, followed by the cottage cheese, then the frozen banana, cashew butter, and finally the honey.

Blend the mixture on high speed until it is completely smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is incorporated.

Pour the blended ice cream mixture into a freezer-safe container. A clear square glass container works well for even freezing.

Place the container in the freezer and freeze for a minimum of 3 hours, or until the ice cream is firm enough to scoop. For best results, freeze overnight.

Once firm, scoop the creamy peach ice cream into serving bowls. Garnish with a fresh peach slice and a sprig of rosemary, if desired.

Store any leftover ice cream in an airtight container in the freezer.
