Miso White Chocolate Rice Pudding
Miso White Chocolate Rice Pudding
Ingredients
- 15 g butter
- 55 g pudding rice
- 35 g sugar
- 225 ml whole milk
- 200 ml cream
- 1 teaspoon miso
- 25 g white chocolate, chopped
- 1/2 teaspoon sesame seeds, toasted
Instructions
- 1
Place a pot on a scale and add 15g of butter. Melt the butter over medium heat.
⏱️ 2 min
- 2
Measure 55g of pudding rice and add it to the melted butter in the pot.
⏱️ 1 min
- 3
Measure 35g of sugar and add it to the pot with the butter and rice.
⏱️ 1 min
- 4
Add 225ml of whole milk to the pot.
⏱️ 1 min
- 5
Add 200ml of cream to the pot.
⏱️ 1 min
- 6
Stir all the ingredients in the pot with a wooden spoon until well combined.
⏱️ 1 min
- 7
Cover the pot with a lid, reduce heat to low, and cook, stirring occasionally, until the rice is tender and the pudding has thickened to your desired consistency. This will take approximately 20-25 minutes.
⏱️ 25 min
- 8
Remove the pot from the heat. Add 1 teaspoon of miso paste to the cooked rice pudding.
⏱️ 1 min
- 9
Add 25g of chopped white chocolate to the pudding.
⏱️ 1 min
- 10
Stir the miso and white chocolate into the pudding until fully incorporated and the chocolate is melted and smooth.
⏱️ 2 min
- 11
Ladle the finished Miso White Chocolate Rice Pudding into serving bowls.
⏱️ 1 min
- 12
Sprinkle 1/2 teaspoon of toasted sesame seeds over the top of the pudding before serving. Enjoy warm or chilled.
⏱️ 1 min
Kitchen Tools
Miso White Chocolate Rice Pudding
- 15 g butter
- 55 g pudding rice
- 35 g sugar
- 225 ml whole milk
- 200 ml cream
- 1 teaspoon miso
- 25 g white chocolate, chopped
- 1/2 teaspoon sesame seeds, toasted
Instructions
- 1
Place a pot on a scale and add 15g of butter. Melt the butter over medium heat.
⏱️ 2 min - 2
Measure 55g of pudding rice and add it to the melted butter in the pot.
⏱️ 1 min - 3
Measure 35g of sugar and add it to the pot with the butter and rice.
⏱️ 1 min - 4
Add 225ml of whole milk to the pot.
⏱️ 1 min - 5
Add 200ml of cream to the pot.
⏱️ 1 min - 6
Stir all the ingredients in the pot with a wooden spoon until well combined.
⏱️ 1 min - 7
Cover the pot with a lid, reduce heat to low, and cook, stirring occasionally, until the rice is tender and the pudding has thickened to your desired consistency. This will take approximately 20-25 minutes.
⏱️ 25 min - 8
Remove the pot from the heat. Add 1 teaspoon of miso paste to the cooked rice pudding.
⏱️ 1 min - 9
Add 25g of chopped white chocolate to the pudding.
⏱️ 1 min - 10
Stir the miso and white chocolate into the pudding until fully incorporated and the chocolate is melted and smooth.
⏱️ 2 min - 11
Ladle the finished Miso White Chocolate Rice Pudding into serving bowls.
⏱️ 1 min - 12
Sprinkle 1/2 teaspoon of toasted sesame seeds over the top of the pudding before serving. Enjoy warm or chilled.
⏱️ 1 min