Chicken Gyro Bowls with TJ's Tzatziki
Trader Joe'sChicken Gyro Bowls with TJ's Tzatziki
Ingredients
For the Chicken
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
For the Salad
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 bell pepper, any color, diced
- 4 ounces Trader Joe's Feta Cheese, crumbled
For Serving
- 1 container Trader Joe's Tzatziki Creamy Garlic Cucumber Dip
- 4 Trader Joe's Pita Bread, warmed
- 1 tablespoon fresh dill, chopped, for garnish (optional)
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the cut Trader Joe's Shawarma Chicken Thighs to the pan and cook for 8-10 minutes, or until fully cooked through and lightly browned. Set aside.
⏱️ 10 min
- 2
While the chicken is cooking, prepare the salad. In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and crumbled Trader Joe's Feta Cheese. Toss gently to combine.
⏱️ 5 min
- 3
Warm the Trader Joe's Pita Bread according to package directions. This can be done in a microwave, oven, or on a dry skillet.
⏱️ 3 min
- 4
To assemble the gyro bowls, divide the cooked chicken among 4 bowls. Add a generous portion of the prepared salad to each bowl.
⏱️ 1 min
- 5
Spoon a dollop of Trader Joe's Tzatziki Creamy Garlic Cucumber Dip over the chicken and salad in each bowl. Garnish with fresh dill, if desired. Serve immediately with warm pita bread on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sChicken Gyro Bowls with TJ's Tzatziki
Ingredients
For the Chicken
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
For the Salad
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 bell pepper, any color, diced
- 4 ounces Trader Joe's Feta Cheese, crumbled
For Serving
- 1 container Trader Joe's Tzatziki Creamy Garlic Cucumber Dip
- 4 Trader Joe's Pita Bread, warmed
- 1 tablespoon fresh dill, chopped, for garnish (optional)
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the cut Trader Joe's Shawarma Chicken Thighs to the pan and cook for 8-10 minutes, or until fully cooked through and lightly browned. Set aside.
⏱️ 10 min - 2
While the chicken is cooking, prepare the salad. In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and crumbled Trader Joe's Feta Cheese. Toss gently to combine.
⏱️ 5 min - 3
Warm the Trader Joe's Pita Bread according to package directions. This can be done in a microwave, oven, or on a dry skillet.
⏱️ 3 min - 4
To assemble the gyro bowls, divide the cooked chicken among 4 bowls. Add a generous portion of the prepared salad to each bowl.
⏱️ 1 min - 5
Spoon a dollop of Trader Joe's Tzatziki Creamy Garlic Cucumber Dip over the chicken and salad in each bowl. Garnish with fresh dill, if desired. Serve immediately with warm pita bread on the side.
⏱️ 1 min