Rodic’s Tapsilog at Home
Rodic’s Tapsilog at Home
Ingredients
For the Beef Tapa
- 300 g beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 head garlic, crushed
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon MSG
- 1 tablespoon oil, for cooking tapa
For the Garlic Rice
- 1 cup rice
- 2 cups water
- 3 tablespoons minced garlic
- 1 tablespoon oil, for garlic rice
For the Fried Eggs
- 2 eggs
- 2 tablespoons oil, for frying eggs
For Garnish
- as needed green onions, chopped
Instructions
- 1
In a bowl, combine the thinly sliced beef sirloin, soy sauce, vinegar, crushed garlic, sugar, black pepper, and MSG.
⏱️ 5 min
- 2
Mix all the ingredients well until evenly combined. Cover the bowl with plastic wrap and marinate in the refrigerator overnight (at least 8 hours).
⏱️ 5 min
- 3
The next day, transfer the marinated beef tapa mixture into a pressure cooker. Pressure cook the beef tapa for 15 minutes.
⏱️ 15 min
- 4
After pressure cooking, transfer the beef tapa to a pan. Add 1 tablespoon of oil to the pan with the beef tapa. Cook the beef tapa over medium heat until the sauce reduces and the beef caramelizes and dries out.
⏱️ 15 min
- 5
While the tapa is cooking, rinse 1 cup of rice thoroughly. In a rice cooker, combine the rinsed rice with 2 cups of water and cook until done.
⏱️ 20 min
- 6
Once the rice is cooked, transfer it to a separate pan. Add 3 tablespoons of minced garlic and 1 tablespoon of oil to the pan. Stir-fry the rice and garlic until the garlic is fragrant and slightly golden, and the rice is evenly coated.
⏱️ 5 min
- 7
Heat 2 tablespoons of oil in a frying pan over medium heat. Crack 2 eggs into the hot oil. Fry the eggs sunny-side up until the whites are set and the yolks are still runny, or to your preferred doneness.
⏱️ 5 min
- 8
Serve the cooked beef tapa with the garlic rice and fried eggs. Garnish with chopped green onions.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Rodic’s Tapsilog at Home
For the Beef Tapa
- 300 g beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 head garlic, crushed
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon MSG
- 1 tablespoon oil, for cooking tapa
For the Garlic Rice
- 1 cup rice
- 2 cups water
- 3 tablespoons minced garlic
- 1 tablespoon oil, for garlic rice
For the Fried Eggs
- 2 eggs
- 2 tablespoons oil, for frying eggs
For Garnish
- as needed green onions, chopped
Instructions
- 1
In a bowl, combine the thinly sliced beef sirloin, soy sauce, vinegar, crushed garlic, sugar, black pepper, and MSG.
⏱️ 5 min - 2
Mix all the ingredients well until evenly combined. Cover the bowl with plastic wrap and marinate in the refrigerator overnight (at least 8 hours).
⏱️ 5 min - 3
The next day, transfer the marinated beef tapa mixture into a pressure cooker. Pressure cook the beef tapa for 15 minutes.
⏱️ 15 min - 4
After pressure cooking, transfer the beef tapa to a pan. Add 1 tablespoon of oil to the pan with the beef tapa. Cook the beef tapa over medium heat until the sauce reduces and the beef caramelizes and dries out.
⏱️ 15 min - 5
While the tapa is cooking, rinse 1 cup of rice thoroughly. In a rice cooker, combine the rinsed rice with 2 cups of water and cook until done.
⏱️ 20 min - 6
Once the rice is cooked, transfer it to a separate pan. Add 3 tablespoons of minced garlic and 1 tablespoon of oil to the pan. Stir-fry the rice and garlic until the garlic is fragrant and slightly golden, and the rice is evenly coated.
⏱️ 5 min - 7
Heat 2 tablespoons of oil in a frying pan over medium heat. Crack 2 eggs into the hot oil. Fry the eggs sunny-side up until the whites are set and the yolks are still runny, or to your preferred doneness.
⏱️ 5 min - 8
Serve the cooked beef tapa with the garlic rice and fried eggs. Garnish with chopped green onions.
⏱️ 5 min