Watermelon Feta Mint Salad
Watermelon Feta Mint Salad
Ingredients
- 6 cups seedless watermelon, cubed into 1-inch pieces
- 8 ounces feta cheese, crumbled
- 1/2 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, thinly sliced
For the Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and thinly sliced red onion.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, honey, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 3
Pour the dressing over the watermelon mixture. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Serve the salad immediately for best results, or chill in the refrigerator for at least 15 minutes before serving for a cooler, more refreshing experience. This salad is best enjoyed the same day it is made.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon Feta Mint Salad
Ingredients
- 6 cups seedless watermelon, cubed into 1-inch pieces
- 8 ounces feta cheese, crumbled
- 1/2 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, thinly sliced
For the Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and thinly sliced red onion.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, honey, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 3
Pour the dressing over the watermelon mixture. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Serve the salad immediately for best results, or chill in the refrigerator for at least 15 minutes before serving for a cooler, more refreshing experience. This salad is best enjoyed the same day it is made.
⏱️ 5 min