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In a large mixing bowl, gently combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and thinly sliced red onion.

In a small separate bowl, whisk together the fresh lime juice, extra virgin olive oil, freshly ground black pepper, and sea salt until well combined.

Pour the dressing over the watermelon mixture. Gently toss to ensure all ingredients are lightly coated.

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This passive time is crucial for the best taste.

Before serving, give the salad another gentle toss. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.


In a large mixing bowl, gently combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and thinly sliced red onion.

In a small separate bowl, whisk together the fresh lime juice, extra virgin olive oil, freshly ground black pepper, and sea salt until well combined.

Pour the dressing over the watermelon mixture. Gently toss to ensure all ingredients are lightly coated.

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This passive time is crucial for the best taste.

Before serving, give the salad another gentle toss. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
