DIY Dry Mixes: Mochi Pancake, Brownie, Mac & Cheese, and Ranch
DIY Dry Mixes: Mochi Pancake, Brownie, Mac & Cheese, and Ranch
Ingredients
For the Mochi Pancake Mix
- 1 cup all-purpose flour
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Brownie Mix
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Mac and Cheese Powder
- 1/2 cup dried cheddar cheese powder
- 2 tablespoons buttermilk powder
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Ranch Powder
- 1/4 cup buttermilk powder
- 1 tablespoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
Instructions
- 1
To prepare the Mochi Pancake Mix: In a large bowl, combine 1 cup all-purpose flour, 1 cup glutinous rice flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix all dry ingredients thoroughly with a wooden spoon until well combined.
⏱️ 5 min
- 2
Using a funnel, carefully transfer the mixed Mochi Pancake dry ingredients into a large glass jar. Seal tightly and store in a cool, dry place until ready to use.
⏱️ 2 min
- 3
To prepare the Brownie Mix: In a separate large bowl, combine 1 1/2 cups granulated sugar, 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Mix all dry ingredients thoroughly with a wooden spoon until no lumps remain and the mixture is uniform.
⏱️ 5 min
- 4
Using a large scoop, transfer the mixed Brownie dry ingredients into a large glass jar. Seal tightly and store in a cool, dry place until ready to bake.
⏱️ 2 min
- 5
To prepare the Mac and Cheese Powder: In a small bowl, combine 1/2 cup dried cheddar cheese powder, 2 tablespoons buttermilk powder, 1 teaspoon mustard powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix all ingredients thoroughly with a small spoon until evenly distributed.
⏱️ 5 min
- 6
Transfer the mixed Mac and Cheese powder into small hexagonal glass jars. Secure the lids tightly, optionally using decorative covers. Store in a cool, dry place.
⏱️ 2 min
- 7
To prepare the Ranch Powder: In another small bowl, combine 1/4 cup buttermilk powder, 1 tablespoon dried parsley, 1 teaspoon dried tarragon, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon granulated sugar, and 1/4 teaspoon black pepper. Mix all ingredients thoroughly with a small spoon until well combined.
⏱️ 5 min
- 8
Transfer the mixed Ranch powder into a small glass jar. Secure the lid tightly. Store in a cool, dry place, ready to be sprinkled on your favorite dishes.
⏱️ 2 min
Kitchen Tools
DIY Dry Mixes: Mochi Pancake, Brownie, Mac & Cheese, and Ranch
For the Mochi Pancake Mix
- 1 cup all-purpose flour
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Brownie Mix
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Mac and Cheese Powder
- 1/2 cup dried cheddar cheese powder
- 2 tablespoons buttermilk powder
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Ranch Powder
- 1/4 cup buttermilk powder
- 1 tablespoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
Instructions
- 1
To prepare the Mochi Pancake Mix: In a large bowl, combine 1 cup all-purpose flour, 1 cup glutinous rice flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix all dry ingredients thoroughly with a wooden spoon until well combined.
⏱️ 5 min - 2
Using a funnel, carefully transfer the mixed Mochi Pancake dry ingredients into a large glass jar. Seal tightly and store in a cool, dry place until ready to use.
⏱️ 2 min - 3
To prepare the Brownie Mix: In a separate large bowl, combine 1 1/2 cups granulated sugar, 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Mix all dry ingredients thoroughly with a wooden spoon until no lumps remain and the mixture is uniform.
⏱️ 5 min - 4
Using a large scoop, transfer the mixed Brownie dry ingredients into a large glass jar. Seal tightly and store in a cool, dry place until ready to bake.
⏱️ 2 min - 5
To prepare the Mac and Cheese Powder: In a small bowl, combine 1/2 cup dried cheddar cheese powder, 2 tablespoons buttermilk powder, 1 teaspoon mustard powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix all ingredients thoroughly with a small spoon until evenly distributed.
⏱️ 5 min - 6
Transfer the mixed Mac and Cheese powder into small hexagonal glass jars. Secure the lids tightly, optionally using decorative covers. Store in a cool, dry place.
⏱️ 2 min - 7
To prepare the Ranch Powder: In another small bowl, combine 1/4 cup buttermilk powder, 1 tablespoon dried parsley, 1 teaspoon dried tarragon, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon granulated sugar, and 1/4 teaspoon black pepper. Mix all ingredients thoroughly with a small spoon until well combined.
⏱️ 5 min - 8
Transfer the mixed Ranch powder into a small glass jar. Secure the lid tightly. Store in a cool, dry place, ready to be sprinkled on your favorite dishes.
⏱️ 2 min