Baked Potato Balls
Baked Potato Balls
Ingredients
- 400 g potatoes
- 3 tablespoons water
- 20 g rice flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon oregano
- 1/4 teaspoon crushed black pepper
- 1 tablespoon pumpkin seeds
- 1/2 tablespoon flax seeds
- 1 tablespoon sesame seeds
- 1 teaspoon black sesame
- as needed oil, for brushing (optional)
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper.
⏱️ 10 min•🌡️ 200
- 2
Peel and cut the 400 grams of potatoes into smaller, uniform pieces. Place them in a pot, cover with water, and bring to a boil. Cook until the potatoes are very soft and easily pierced with a fork.
⏱️ 15 min
- 3
Drain the boiled potatoes thoroughly and transfer them to a large bowl. Mash them until completely smooth, ensuring there are no lumps remaining.
⏱️ 5 min
- 4
To the mashed potatoes, add 3 tablespoons of water and 20 grams of rice flour. Mix well.
⏱️ 2 min
- 5
Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of red chilli flakes, 1/2 teaspoon of oregano, and 1/4 teaspoon of crushed black pepper to the potato mixture.
⏱️ 1 min
- 6
Using your hands, mix all the ingredients thoroughly until a cohesive, uniform dough is formed.
⏱️ 3 min
- 7
Add 1 tablespoon of pumpkin seeds, 1/2 tablespoon of flax seeds, 1 tablespoon of sesame seeds, and 1 teaspoon of black sesame seeds to the potato dough. Mix again to ensure the seeds are evenly distributed throughout.
⏱️ 2 min
- 8
Take small portions of the potato mixture and roll them into uniform balls using your hands. Place the formed potato balls on the prepared baking tray, leaving a little space between each.
⏱️ 5 min
- 9
If desired, lightly brush a small amount of oil on the surface of each potato ball for extra crispiness and color.
⏱️ 1 min
- 10
Bake the potato balls in the preheated oven for 20-30 minutes, or until they are crispy from the outside and have turned a golden brown color.
⏱️ 25 min•🌡️ 200
- 11
Remove the baked potato balls from the oven and serve immediately as a delicious snack.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Potato Balls
- 400 g potatoes
- 3 tablespoons water
- 20 g rice flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon oregano
- 1/4 teaspoon crushed black pepper
- 1 tablespoon pumpkin seeds
- 1/2 tablespoon flax seeds
- 1 tablespoon sesame seeds
- 1 teaspoon black sesame
- as needed oil, for brushing (optional)
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper.
⏱️ 10 min•🌡️ 200 - 2
Peel and cut the 400 grams of potatoes into smaller, uniform pieces. Place them in a pot, cover with water, and bring to a boil. Cook until the potatoes are very soft and easily pierced with a fork.
⏱️ 15 min - 3
Drain the boiled potatoes thoroughly and transfer them to a large bowl. Mash them until completely smooth, ensuring there are no lumps remaining.
⏱️ 5 min - 4
To the mashed potatoes, add 3 tablespoons of water and 20 grams of rice flour. Mix well.
⏱️ 2 min - 5
Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of red chilli flakes, 1/2 teaspoon of oregano, and 1/4 teaspoon of crushed black pepper to the potato mixture.
⏱️ 1 min - 6
Using your hands, mix all the ingredients thoroughly until a cohesive, uniform dough is formed.
⏱️ 3 min - 7
Add 1 tablespoon of pumpkin seeds, 1/2 tablespoon of flax seeds, 1 tablespoon of sesame seeds, and 1 teaspoon of black sesame seeds to the potato dough. Mix again to ensure the seeds are evenly distributed throughout.
⏱️ 2 min - 8
Take small portions of the potato mixture and roll them into uniform balls using your hands. Place the formed potato balls on the prepared baking tray, leaving a little space between each.
⏱️ 5 min - 9
If desired, lightly brush a small amount of oil on the surface of each potato ball for extra crispiness and color.
⏱️ 1 min - 10
Bake the potato balls in the preheated oven for 20-30 minutes, or until they are crispy from the outside and have turned a golden brown color.
⏱️ 25 min•🌡️ 200 - 11
Remove the baked potato balls from the oven and serve immediately as a delicious snack.
⏱️ 1 min