Greek Yogurt Parfait with Nuts and Berries
Greek Yogurt Parfait with Nuts and Berries
Ingredients
For the Parfait
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1 1/2 cups granola, your favorite variety
- 1 1/2 cups mixed berries, fresh or thawed (strawberries, blueberries, raspberries)
- 1/2 cup mixed nuts, chopped (almonds, walnuts, pecans)
- 1/4 cup honey or maple syrup, as needed, for drizzling
- 1/2 teaspoon ground cinnamon, optional
Instructions
- 1
Gather all your ingredients. If using frozen berries, ensure they are thawed.
⏱️ 1 min
- 2
In each of four individual serving glasses or bowls, start by spooning about 1/4 cup of Greek yogurt into the bottom.
⏱️ 2 min
- 3
Layer about 1/4 cup of granola over the yogurt in each glass.
⏱️ 1 min
- 4
Next, add about 1/4 cup of mixed berries over the granola layer.
⏱️ 1 min
- 5
Sprinkle about 2 tablespoons of chopped mixed nuts over the berries.
⏱️ 1 min
- 6
Repeat the layers: another spoonful of Greek yogurt, followed by granola, berries, and nuts, until the glasses are full and ingredients are used up. You should have two layers of each component.
⏱️ 3 min
- 7
Drizzle each parfait with honey or maple syrup to your desired sweetness. If using, sprinkle a pinch of ground cinnamon on top.
⏱️ 1 min
- 8
Serve immediately for best texture, or cover and refrigerate for up to 2 hours for a quick grab-and-go breakfast.
Kitchen Tools
Nutrition Facts (per serving)
Greek Yogurt Parfait with Nuts and Berries
Ingredients
For the Parfait
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1 1/2 cups granola, your favorite variety
- 1 1/2 cups mixed berries, fresh or thawed (strawberries, blueberries, raspberries)
- 1/2 cup mixed nuts, chopped (almonds, walnuts, pecans)
- 1/4 cup honey or maple syrup, as needed, for drizzling
- 1/2 teaspoon ground cinnamon, optional
Instructions
- 1
Gather all your ingredients. If using frozen berries, ensure they are thawed.
⏱️ 1 min - 2
In each of four individual serving glasses or bowls, start by spooning about 1/4 cup of Greek yogurt into the bottom.
⏱️ 2 min - 3
Layer about 1/4 cup of granola over the yogurt in each glass.
⏱️ 1 min - 4
Next, add about 1/4 cup of mixed berries over the granola layer.
⏱️ 1 min - 5
Sprinkle about 2 tablespoons of chopped mixed nuts over the berries.
⏱️ 1 min - 6
Repeat the layers: another spoonful of Greek yogurt, followed by granola, berries, and nuts, until the glasses are full and ingredients are used up. You should have two layers of each component.
⏱️ 3 min - 7
Drizzle each parfait with honey or maple syrup to your desired sweetness. If using, sprinkle a pinch of ground cinnamon on top.
⏱️ 1 min - 8
Serve immediately for best texture, or cover and refrigerate for up to 2 hours for a quick grab-and-go breakfast.