Healthy + High Protein Cookie Skillet
Healthy + High Protein Cookie Skillet
Ingredients
- 1 large egg
- 1/4 cup maple syrup
- 1/2 cup cottage cheese, full-fat
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1/4 cup chocolate chips, for topping
- 1/2 teaspoon flaky sea salt, for topping, or as needed
- 4 scoops vanilla ice cream, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cast iron skillet or oven-safe pan.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, crack the large egg. Add the maple syrup, cottage cheese, and vanilla extract. Whisk until well combined and the cottage cheese is mostly smooth.
⏱️ 3 min
- 3
Add the oat flour, baking soda, and salt to the wet ingredients. Using a spatula, mix until a thick batter forms. Be careful not to overmix.
⏱️ 2 min
- 4
Fold in 3/4 cup of the chocolate chips until they are evenly distributed throughout the batter.
⏱️ 1 min
- 5
Transfer the cookie dough batter into the prepared skillet and spread it evenly.
⏱️ 1 min
- 6
Bake for 15 minutes. Remove the skillet from the oven, sprinkle the remaining 1/4 cup of chocolate chips over the top, and return to the oven for another 5 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
⏱️ 20 min•🌡️ 350
- 7
Once baked, remove the cookie skillet from the oven. Immediately sprinkle with flaky sea salt.
⏱️ 1 min
- 8
Serve the cookie skillet warm, directly from the skillet, topped with generous scoops of vanilla ice cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy + High Protein Cookie Skillet
- 1 large egg
- 1/4 cup maple syrup
- 1/2 cup cottage cheese, full-fat
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1/4 cup chocolate chips, for topping
- 1/2 teaspoon flaky sea salt, for topping, or as needed
- 4 scoops vanilla ice cream, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cast iron skillet or oven-safe pan.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, crack the large egg. Add the maple syrup, cottage cheese, and vanilla extract. Whisk until well combined and the cottage cheese is mostly smooth.
⏱️ 3 min - 3
Add the oat flour, baking soda, and salt to the wet ingredients. Using a spatula, mix until a thick batter forms. Be careful not to overmix.
⏱️ 2 min - 4
Fold in 3/4 cup of the chocolate chips until they are evenly distributed throughout the batter.
⏱️ 1 min - 5
Transfer the cookie dough batter into the prepared skillet and spread it evenly.
⏱️ 1 min - 6
Bake for 15 minutes. Remove the skillet from the oven, sprinkle the remaining 1/4 cup of chocolate chips over the top, and return to the oven for another 5 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
⏱️ 20 min•🌡️ 350 - 7
Once baked, remove the cookie skillet from the oven. Immediately sprinkle with flaky sea salt.
⏱️ 1 min - 8
Serve the cookie skillet warm, directly from the skillet, topped with generous scoops of vanilla ice cream.
⏱️ 2 min