Greek Yoghurt Chocolate Bread
Greek Yoghurt Chocolate Bread
Ingredients
- 12 tablespoons self raising flour, heaped (240g); or plain/all purpose flour + 4 teaspoons baking powder
- 8 tablespoons Greek or soya yoghurt, (200g), plus extra for scoring
- 4 teaspoons cocoa powder, heaped
- 4 handfuls chocolate chips
- 4 handfuls chopped dates or raisins
For Gluten-Free Option (per bun)
- 3 tablespoons gluten free self raising flour, heaped
- 1/3 teaspoon xanthan gum
Instructions
- 1
In a large bowl, combine the self raising flour (or plain/all purpose flour with baking powder), Greek or soya yoghurt, cocoa powder, chocolate chips, and chopped dates or raisins. Mix everything together until it clumps into a dough.
⏱️ 3 min
- 2
Using your hands, squeeze the dough into four individual boule (round) shapes. The dough should not be sticky; if it is, add a little more flour until it's manageable.
⏱️ 5 min
- 3
Score the top of each bun with a knife and spread a tiny bit of extra yoghurt over the scored surface.
⏱️ 2 min
- 4
To air fry: Place the buns in an air fryer basket and cook at 180°C for 15 minutes. To oven bake: Preheat your oven to 180°C (350°F). Place the buns on a baking sheet and bake for 30 minutes.
⏱️ 15 min•🌡️ 180
- 5
Check if the buns are cooked through. If they are not cooked in the middle, turn them over and cook for a further 3-5 minutes, regardless of whether you are air frying or oven baking.
⏱️ 5 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Greek Yoghurt Chocolate Bread
- 12 tablespoons self raising flour, heaped (240g); or plain/all purpose flour + 4 teaspoons baking powder
- 8 tablespoons Greek or soya yoghurt, (200g), plus extra for scoring
- 4 teaspoons cocoa powder, heaped
- 4 handfuls chocolate chips
- 4 handfuls chopped dates or raisins
For Gluten-Free Option (per bun)
- 3 tablespoons gluten free self raising flour, heaped
- 1/3 teaspoon xanthan gum
Instructions
- 1
In a large bowl, combine the self raising flour (or plain/all purpose flour with baking powder), Greek or soya yoghurt, cocoa powder, chocolate chips, and chopped dates or raisins. Mix everything together until it clumps into a dough.
⏱️ 3 min - 2
Using your hands, squeeze the dough into four individual boule (round) shapes. The dough should not be sticky; if it is, add a little more flour until it's manageable.
⏱️ 5 min - 3
Score the top of each bun with a knife and spread a tiny bit of extra yoghurt over the scored surface.
⏱️ 2 min - 4
To air fry: Place the buns in an air fryer basket and cook at 180°C for 15 minutes. To oven bake: Preheat your oven to 180°C (350°F). Place the buns on a baking sheet and bake for 30 minutes.
⏱️ 15 min•🌡️ 180 - 5
Check if the buns are cooked through. If they are not cooked in the middle, turn them over and cook for a further 3-5 minutes, regardless of whether you are air frying or oven baking.
⏱️ 5 min•🌡️ 180