Cheesy Broccoli Casserole with Crispy Onions
Cheesy Broccoli Casserole with Crispy Onions
Ingredients
- 6 cups frozen chopped broccoli
- 1 cup mayonnaise
- 2 large eggs, scrambled
- 1 can cream of mushroom soup, (10.5 ounce)
- 1 bag shredded cheddar cheese, (8 ounce)
- 1 container crispy fried onions, for topping
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish (or similar sized glass baking dish) if desired, although it's often not necessary for casseroles with creamy bases.
⏱️ 5 min•🌡️ 350
- 2
Add the 6 cups of frozen chopped broccoli directly into the prepared baking dish. There is no need to thaw the broccoli first.
⏱️ 1 min
- 3
To the broccoli in the dish, add the 1 cup of mayonnaise, 2 scrambled large eggs, and the entire can of cream of mushroom soup.
⏱️ 2 min
- 4
Sprinkle the entire 8-ounce bag of shredded cheddar cheese over the ingredients in the dish.
⏱️ 1 min
- 5
Using a large spoon or spatula, thoroughly mix all the ingredients in the baking dish. Stir until the broccoli is totally coated and combined with the creamy mixture, forming a uniform consistency.
⏱️ 3 min
- 6
Create a generous, even layer of crispy fried onions over the entire surface of the mixed casserole. Ensure the topping covers the casserole completely for maximum crispiness.
⏱️ 1 min
- 7
Place the baking dish into the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly around the edges and the crispy fried onions are golden brown.
⏱️ 30 min•🌡️ 350
- 8
Carefully remove the casserole from the oven. Let it rest for a few minutes before serving to allow it to set slightly.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Broccoli Casserole with Crispy Onions
Ingredients
- 6 cups frozen chopped broccoli
- 1 cup mayonnaise
- 2 large eggs, scrambled
- 1 can cream of mushroom soup, (10.5 ounce)
- 1 bag shredded cheddar cheese, (8 ounce)
- 1 container crispy fried onions, for topping
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish (or similar sized glass baking dish) if desired, although it's often not necessary for casseroles with creamy bases.
⏱️ 5 min•🌡️ 350 - 2
Add the 6 cups of frozen chopped broccoli directly into the prepared baking dish. There is no need to thaw the broccoli first.
⏱️ 1 min - 3
To the broccoli in the dish, add the 1 cup of mayonnaise, 2 scrambled large eggs, and the entire can of cream of mushroom soup.
⏱️ 2 min - 4
Sprinkle the entire 8-ounce bag of shredded cheddar cheese over the ingredients in the dish.
⏱️ 1 min - 5
Using a large spoon or spatula, thoroughly mix all the ingredients in the baking dish. Stir until the broccoli is totally coated and combined with the creamy mixture, forming a uniform consistency.
⏱️ 3 min - 6
Create a generous, even layer of crispy fried onions over the entire surface of the mixed casserole. Ensure the topping covers the casserole completely for maximum crispiness.
⏱️ 1 min - 7
Place the baking dish into the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly around the edges and the crispy fried onions are golden brown.
⏱️ 30 min•🌡️ 350 - 8
Carefully remove the casserole from the oven. Let it rest for a few minutes before serving to allow it to set slightly.
⏱️ 2 min