Chicken Kebabs
Chicken Kebabs
Ingredients
- 500 grams chicken mince
- 1 onion, small, finely chopped
- 1 tablespoon ginger garlic paste
- 2-3 green chilies, finely chopped
- 1/4 cup coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon oil, for spraying
Instructions
- 1
Combine all the ingredients (chicken mince, finely chopped onion, ginger garlic paste, finely chopped green chilies, chopped coriander leaves, chopped mint leaves, red chili powder, coriander powder, cumin powder, garam masala, salt, and lemon juice) in a large bowl.
⏱️ 5 min
- 2
Mix well until everything is evenly distributed and the mixture is thoroughly combined.
⏱️ 5 min
- 3
Take a small portion of the mixture and shape it into a cylindrical kebab. You can use a skewer to help shape it or do it by hand.
⏱️ 5 min
- 4
Place the shaped kebabs in the air fryer basket.
⏱️ 1 min
- 5
Lightly spray the kebabs with oil.
⏱️ 1 min
- 6
Air fry the kebabs at 180°C for 15-20 minutes. Ensure to flip them halfway through the cooking time for even browning.
⏱️ 20 min•🌡️ 180
- 7
Once cooked and golden brown, remove the kebabs from the air fryer.
⏱️ 1 min
- 8
Serve hot with chutney or your favorite dip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Kebabs
- 500 grams chicken mince
- 1 onion, small, finely chopped
- 1 tablespoon ginger garlic paste
- 2-3 green chilies, finely chopped
- 1/4 cup coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon oil, for spraying
Instructions
- 1
Combine all the ingredients (chicken mince, finely chopped onion, ginger garlic paste, finely chopped green chilies, chopped coriander leaves, chopped mint leaves, red chili powder, coriander powder, cumin powder, garam masala, salt, and lemon juice) in a large bowl.
⏱️ 5 min - 2
Mix well until everything is evenly distributed and the mixture is thoroughly combined.
⏱️ 5 min - 3
Take a small portion of the mixture and shape it into a cylindrical kebab. You can use a skewer to help shape it or do it by hand.
⏱️ 5 min - 4
Place the shaped kebabs in the air fryer basket.
⏱️ 1 min - 5
Lightly spray the kebabs with oil.
⏱️ 1 min - 6
Air fry the kebabs at 180°C for 15-20 minutes. Ensure to flip them halfway through the cooking time for even browning.
⏱️ 20 min•🌡️ 180 - 7
Once cooked and golden brown, remove the kebabs from the air fryer.
⏱️ 1 min - 8
Serve hot with chutney or your favorite dip.
⏱️ 1 min