Crispy Air Fryer Potato Slices
Crispy Air Fryer Potato Slices
Ingredients
- 3 russet or Yukon Gold potatoes, medium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated, optional
- fresh parsley or chives, for garnish
Instructions
- 1
Wash and dry the potatoes. Slice them into 1/4-inch thick rounds. This thickness helps ensure crispy edges and even cooking.
⏱️ 5 min
- 2
Place the potato slices in cold water for 20–30 minutes. This step helps to remove excess starch from the potatoes. After soaking, drain the water and pat the potato slices completely dry.
⏱️ 5 min
- 3
In a bowl, toss the potato slices with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano or Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until all the slices are evenly coated with the seasoning mixture.
⏱️ 10 min
- 4
Preheat your air fryer to 400°F (200°C). Arrange the seasoned potato slices in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding, which can prevent even crisping. Air fry for 15–20 minutes, making sure to flip the slices halfway through the cooking time, until they are golden and crispy.
⏱️ 20 min•🌡️ 400
- 5
Once cooked, immediately sprinkle the hot potato slices with 2 tablespoons grated Parmesan cheese (if using) and fresh parsley or chives for garnish.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Potato Slices
- 3 russet or Yukon Gold potatoes, medium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated, optional
- fresh parsley or chives, for garnish
Instructions
- 1
Wash and dry the potatoes. Slice them into 1/4-inch thick rounds. This thickness helps ensure crispy edges and even cooking.
⏱️ 5 min - 2
Place the potato slices in cold water for 20–30 minutes. This step helps to remove excess starch from the potatoes. After soaking, drain the water and pat the potato slices completely dry.
⏱️ 5 min - 3
In a bowl, toss the potato slices with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano or Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until all the slices are evenly coated with the seasoning mixture.
⏱️ 10 min - 4
Preheat your air fryer to 400°F (200°C). Arrange the seasoned potato slices in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding, which can prevent even crisping. Air fry for 15–20 minutes, making sure to flip the slices halfway through the cooking time, until they are golden and crispy.
⏱️ 20 min•🌡️ 400 - 5
Once cooked, immediately sprinkle the hot potato slices with 2 tablespoons grated Parmesan cheese (if using) and fresh parsley or chives for garnish.
⏱️ 5 min