Loading...

Lay the pork spare ribs on a large baking sheet or tray. Using a paper towel for grip, carefully remove the membrane from the back of each rib rack. This step is crucial for tender ribs.

Cut the full racks of ribs into individual rib pieces. Arrange them in a single layer on the tray.

Scatter the sliced red onion and sliced garlic cloves evenly over the raw ribs.

Drizzle the spicy barbecue sauce generously over the ribs, onions, and garlic.

In a small bowl, combine the chili powder, paprika, and red pepper flakes to create your dry seasoning blend. Sprinkle this blend and the sesame seeds over the sauced ribs.

Wearing gloves (optional, but recommended for easy cleanup), thoroughly mix all the ingredients together. Ensure each rib piece is well-coated with the sauce, onions, garlic, and seasoning.

Cover the tray with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 2-4 hours, or even overnight.

Preheat your air fryer to 375°F. If desired, line the air fryer basket with aluminum foil for easier cleanup, ensuring it doesn't block air circulation.

Place the marinated ribs into the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches. Reserve any remaining marinade.

Air fry the ribs for 15 minutes, then flip them over. Continue to air fry for another 10-15 minutes, or until the ribs are cooked through, tender, and have a crispy, browned exterior. The internal temperature should reach 145°F.

Once cooked, carefully remove the ribs from the air fryer and transfer them to a serving basket or dish.

Garnish the cooked ribs with fresh chopped cilantro before serving.


Lay the pork spare ribs on a large baking sheet or tray. Using a paper towel for grip, carefully remove the membrane from the back of each rib rack. This step is crucial for tender ribs.

Cut the full racks of ribs into individual rib pieces. Arrange them in a single layer on the tray.

Scatter the sliced red onion and sliced garlic cloves evenly over the raw ribs.

Drizzle the spicy barbecue sauce generously over the ribs, onions, and garlic.

In a small bowl, combine the chili powder, paprika, and red pepper flakes to create your dry seasoning blend. Sprinkle this blend and the sesame seeds over the sauced ribs.

Wearing gloves (optional, but recommended for easy cleanup), thoroughly mix all the ingredients together. Ensure each rib piece is well-coated with the sauce, onions, garlic, and seasoning.

Cover the tray with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 2-4 hours, or even overnight.

Preheat your air fryer to 375°F. If desired, line the air fryer basket with aluminum foil for easier cleanup, ensuring it doesn't block air circulation.

Place the marinated ribs into the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches. Reserve any remaining marinade.

Air fry the ribs for 15 minutes, then flip them over. Continue to air fry for another 10-15 minutes, or until the ribs are cooked through, tender, and have a crispy, browned exterior. The internal temperature should reach 145°F.

Once cooked, carefully remove the ribs from the air fryer and transfer them to a serving basket or dish.

Garnish the cooked ribs with fresh chopped cilantro before serving.
