Loading...

Pour the vinegar into a serving bowl.

Add the chicken bouillon powder to the bowl with the vinegar.

Add the soy sauce to the bowl.

Add the sesame oil to the bowl.

Mix all the ingredients in the bowl thoroughly with a spoon until well combined and the bouillon powder is dissolved.

Carefully pour the hot soy milk into the bowl with the mixed ingredients. As the hot soy milk is poured in, it will begin to curdle slightly, creating a texture similar to soft tofu.

Top the soup with chopped green onion, if desired.

Drizzle with chili oil, if desired, for an added kick.

Serve immediately and enjoy this comforting, savory, silky, and gently tangy soy milk soup.


Pour the vinegar into a serving bowl.

Add the chicken bouillon powder to the bowl with the vinegar.

Add the soy sauce to the bowl.

Add the sesame oil to the bowl.

Mix all the ingredients in the bowl thoroughly with a spoon until well combined and the bouillon powder is dissolved.

Carefully pour the hot soy milk into the bowl with the mixed ingredients. As the hot soy milk is poured in, it will begin to curdle slightly, creating a texture similar to soft tofu.

Top the soup with chopped green onion, if desired.

Drizzle with chili oil, if desired, for an added kick.

Serve immediately and enjoy this comforting, savory, silky, and gently tangy soy milk soup.
