Classic Tater Tot Casserole
Classic Tater Tot Casserole
Ingredients
For the Casserole Base
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, chopped
- 1 can cream of mushroom soup, (10.5 ounces)
- 1/2 cup milk
- 1 cup frozen corn
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 bag frozen tater tots, (32 ounces)
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease. Add the chopped yellow onion and cook until softened, about 3-5 minutes.
⏱️ 10 min
- 3
Stir in the cream of mushroom soup, milk, frozen corn, 1 cup of the shredded cheddar cheese, salt, and black pepper into the skillet with the beef mixture. Mix well to combine.
⏱️ 3 min
- 4
Pour the beef mixture into the prepared baking dish, spreading it evenly.
⏱️ 2 min
- 5
Arrange the frozen tater tots in a single layer over the beef mixture. You can place them in neat rows or scatter them evenly.
⏱️ 5 min
- 6
Bake for 25 minutes, or until the tater tots are golden brown and the casserole is bubbly.
⏱️ 25 min•🌡️ 375
- 7
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 375
- 8
Let the casserole rest for 5 minutes before serving to allow it to set.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Tater Tot Casserole
Ingredients
For the Casserole Base
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, chopped
- 1 can cream of mushroom soup, (10.5 ounces)
- 1/2 cup milk
- 1 cup frozen corn
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 bag frozen tater tots, (32 ounces)
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease. Add the chopped yellow onion and cook until softened, about 3-5 minutes.
⏱️ 10 min - 3
Stir in the cream of mushroom soup, milk, frozen corn, 1 cup of the shredded cheddar cheese, salt, and black pepper into the skillet with the beef mixture. Mix well to combine.
⏱️ 3 min - 4
Pour the beef mixture into the prepared baking dish, spreading it evenly.
⏱️ 2 min - 5
Arrange the frozen tater tots in a single layer over the beef mixture. You can place them in neat rows or scatter them evenly.
⏱️ 5 min - 6
Bake for 25 minutes, or until the tater tots are golden brown and the casserole is bubbly.
⏱️ 25 min•🌡️ 375 - 7
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 375 - 8
Let the casserole rest for 5 minutes before serving to allow it to set.
⏱️ 5 min