Mushroom Cheesesteak
Mushroom Cheesesteak
Ingredients
For the Mushroom Filling
- 2 pounds mushrooms, any variety, thinly sliced
- 3 garlic, cloves, thinly sliced
- 1 medium onion, chopped
- 1/2 bell pepper, sliced
- 2 sprigs fresh thyme, (optional)
- 1 teaspoon light soy sauce
- 1/4 teaspoon balsamic vinegar, (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly cracked
- 8 slices provolone cheese
- 2 tablespoons vegetable oil, as needed for cooking
For Assembly
- 4 baguette, individual portions, sliced open lengthwise
- 4 tablespoons English mustard
- 4 tablespoons garlic mayonnaise
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan or skillet over medium-high heat. Add the thinly sliced mushrooms and season with 1/2 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper.
⏱️ 2 min
- 2
Sauté the mushrooms, stirring occasionally, until they release their moisture and turn a nice golden brown, about 5-7 minutes.
⏱️ 7 min
- 3
Add the thinly sliced garlic, chopped onion, sliced bell pepper, and fresh thyme sprigs (if using) to the pan with the mushrooms. Continue to sauté for another 2-3 minutes until the vegetables soften slightly.
⏱️ 3 min
- 4
Stir in 1 teaspoon of light soy sauce and 1/4 teaspoon of balsamic vinegar (if using). Mix all the ingredients together well.
⏱️ 1 min
- 5
Create four separate spaces within the mushroom mixture in the pan. Place two slices of cheese on top of each space. Cover the pan with a lid for 30 seconds to allow the cheese to melt.
⏱️ 1 min
- 6
Once the cheese is melted, use a spatula to mix the melted cheese into the mushroom filling until well combined.
⏱️ 1 min
- 7
Take each baguette and slice it open lengthwise, being careful not to cut all the way through.
⏱️ 1 min
- 8
Spread 1 tablespoon of English mustard on one side of each sliced baguette and 1 tablespoon of garlic mayonnaise on the other side.
⏱️ 2 min
- 9
Generously spoon the prepared mushroom and cheese filling into each baguette. Close the baguette to form the sandwich and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mushroom Cheesesteak
For the Mushroom Filling
- 2 pounds mushrooms, any variety, thinly sliced
- 3 garlic, cloves, thinly sliced
- 1 medium onion, chopped
- 1/2 bell pepper, sliced
- 2 sprigs fresh thyme, (optional)
- 1 teaspoon light soy sauce
- 1/4 teaspoon balsamic vinegar, (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly cracked
- 8 slices provolone cheese
- 2 tablespoons vegetable oil, as needed for cooking
For Assembly
- 4 baguette, individual portions, sliced open lengthwise
- 4 tablespoons English mustard
- 4 tablespoons garlic mayonnaise
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan or skillet over medium-high heat. Add the thinly sliced mushrooms and season with 1/2 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper.
⏱️ 2 min - 2
Sauté the mushrooms, stirring occasionally, until they release their moisture and turn a nice golden brown, about 5-7 minutes.
⏱️ 7 min - 3
Add the thinly sliced garlic, chopped onion, sliced bell pepper, and fresh thyme sprigs (if using) to the pan with the mushrooms. Continue to sauté for another 2-3 minutes until the vegetables soften slightly.
⏱️ 3 min - 4
Stir in 1 teaspoon of light soy sauce and 1/4 teaspoon of balsamic vinegar (if using). Mix all the ingredients together well.
⏱️ 1 min - 5
Create four separate spaces within the mushroom mixture in the pan. Place two slices of cheese on top of each space. Cover the pan with a lid for 30 seconds to allow the cheese to melt.
⏱️ 1 min - 6
Once the cheese is melted, use a spatula to mix the melted cheese into the mushroom filling until well combined.
⏱️ 1 min - 7
Take each baguette and slice it open lengthwise, being careful not to cut all the way through.
⏱️ 1 min - 8
Spread 1 tablespoon of English mustard on one side of each sliced baguette and 1 tablespoon of garlic mayonnaise on the other side.
⏱️ 2 min - 9
Generously spoon the prepared mushroom and cheese filling into each baguette. Close the baguette to form the sandwich and serve immediately.
⏱️ 2 min