White Monster Donuts
White Monster Donuts
Ingredients
For the Donuts
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 1 cup all-purpose flour
For the White Monster Glaze
- 2 cups powdered sugar
- 1/2 cup White Monster energy drink
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray with non-stick cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the milk, granulated sugar, vanilla extract, baking powder, and salt. Whisk these ingredients together thoroughly until well combined.
⏱️ 3 min
- 3
Add the egg and melted butter to the wet mixture. Continue whisking until all ingredients are fully incorporated and the batter is smooth.
⏱️ 2 min
- 4
Gradually add the all-purpose flour to the wet mixture. Whisk until the batter is just combined, being careful not to overmix. Overmixing can lead to tough donuts.
⏱️ 2 min
- 5
Carefully pour or spoon the prepared batter into the wells of the donut pan, filling each about two-thirds full.
⏱️ 3 min
- 6
Bake the donuts in the preheated oven for 10-12 minutes, or until they are golden brown and a toothpick inserted into a donut comes out clean.
⏱️ 12 min•🌡️ 350
- 7
While the donuts are baking or cooling slightly, prepare the glaze. In a separate medium bowl, combine the powdered sugar and White Monster energy drink. Whisk until the mixture is completely smooth and free of any lumps.
⏱️ 3 min
- 8
Once the donuts are baked, let them cool in the pan for a few minutes before transferring them to a wire rack. While still warm (but not hot), dip each donut into the White Monster glaze, ensuring it is fully coated. Allow excess glaze to drip off.
⏱️ 4 min
- 9
Place the glazed donuts back on the wire rack to allow the glaze to set before serving. Enjoy your unique White Monster Donuts!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
White Monster Donuts
For the Donuts
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 1 cup all-purpose flour
For the White Monster Glaze
- 2 cups powdered sugar
- 1/2 cup White Monster energy drink
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray with non-stick cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the milk, granulated sugar, vanilla extract, baking powder, and salt. Whisk these ingredients together thoroughly until well combined.
⏱️ 3 min - 3
Add the egg and melted butter to the wet mixture. Continue whisking until all ingredients are fully incorporated and the batter is smooth.
⏱️ 2 min - 4
Gradually add the all-purpose flour to the wet mixture. Whisk until the batter is just combined, being careful not to overmix. Overmixing can lead to tough donuts.
⏱️ 2 min - 5
Carefully pour or spoon the prepared batter into the wells of the donut pan, filling each about two-thirds full.
⏱️ 3 min - 6
Bake the donuts in the preheated oven for 10-12 minutes, or until they are golden brown and a toothpick inserted into a donut comes out clean.
⏱️ 12 min•🌡️ 350 - 7
While the donuts are baking or cooling slightly, prepare the glaze. In a separate medium bowl, combine the powdered sugar and White Monster energy drink. Whisk until the mixture is completely smooth and free of any lumps.
⏱️ 3 min - 8
Once the donuts are baked, let them cool in the pan for a few minutes before transferring them to a wire rack. While still warm (but not hot), dip each donut into the White Monster glaze, ensuring it is fully coated. Allow excess glaze to drip off.
⏱️ 4 min - 9
Place the glazed donuts back on the wire rack to allow the glaze to set before serving. Enjoy your unique White Monster Donuts!
⏱️ 5 min