Heirloom Black Tomato Slices
Heirloom Black Tomato Slices
Ingredients
For the Heirloom Tomatoes
- 2 pounds heirloom black tomatoes, about 3-4 large, thickly sliced into 1/2-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze, or to taste
- 1/4 cup fresh basil leaves, thinly sliced (chiffonade)
- 1/2 teaspoon flaky sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Gently wash the heirloom black tomatoes under cool water and pat them dry with a clean cloth or paper towel.
⏱️ 2 min
- 2
Using a sharp chef's knife, carefully slice each tomato into thick, approximately 1/2-inch rounds. Aim for uniform thickness for even presentation.
⏱️ 5 min
- 3
Arrange the sliced tomatoes artfully on a large serving platter or individual plates. You can overlap them slightly or lay them flat in a single layer.
⏱️ 3 min
- 4
Evenly drizzle the extra virgin olive oil over all the tomato slices. Ensure each slice gets a light coating.
⏱️ 1 min
- 5
Next, drizzle the balsamic glaze over the tomatoes. You can create a decorative pattern or simply drizzle it randomly for a rustic look.
⏱️ 1 min
- 6
Generously sprinkle the flaky sea salt and freshly ground black pepper over the arranged tomatoes. Adjust the seasoning to your personal preference.
⏱️ 1 min
- 7
Garnish the dish with the thinly sliced fresh basil leaves, scattering them over the tomatoes just before serving.
⏱️ 2 min
- 8
Serve immediately as a refreshing appetizer, side dish, or light lunch. Enjoy the vibrant flavors and beautiful presentation!
Kitchen Tools
Nutrition Facts (per serving)
Heirloom Black Tomato Slices
Ingredients
For the Heirloom Tomatoes
- 2 pounds heirloom black tomatoes, about 3-4 large, thickly sliced into 1/2-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze, or to taste
- 1/4 cup fresh basil leaves, thinly sliced (chiffonade)
- 1/2 teaspoon flaky sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Gently wash the heirloom black tomatoes under cool water and pat them dry with a clean cloth or paper towel.
⏱️ 2 min - 2
Using a sharp chef's knife, carefully slice each tomato into thick, approximately 1/2-inch rounds. Aim for uniform thickness for even presentation.
⏱️ 5 min - 3
Arrange the sliced tomatoes artfully on a large serving platter or individual plates. You can overlap them slightly or lay them flat in a single layer.
⏱️ 3 min - 4
Evenly drizzle the extra virgin olive oil over all the tomato slices. Ensure each slice gets a light coating.
⏱️ 1 min - 5
Next, drizzle the balsamic glaze over the tomatoes. You can create a decorative pattern or simply drizzle it randomly for a rustic look.
⏱️ 1 min - 6
Generously sprinkle the flaky sea salt and freshly ground black pepper over the arranged tomatoes. Adjust the seasoning to your personal preference.
⏱️ 1 min - 7
Garnish the dish with the thinly sliced fresh basil leaves, scattering them over the tomatoes just before serving.
⏱️ 2 min - 8
Serve immediately as a refreshing appetizer, side dish, or light lunch. Enjoy the vibrant flavors and beautiful presentation!