2-Ingredient Chocolate Cookies
2-Ingredient Chocolate Cookies
Ingredients
- 1 cup Nutella
- 1 egg, large
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Add 1 cup of Nutella to a medium-sized mixing bowl.
⏱️ 1 min
- 3
Crack 1 large egg into the bowl with the Nutella.
⏱️ 1 min
- 4
Mix the ingredients thoroughly using a spatula or electric mixer until a smooth, uniform dough forms. Ensure there are no streaks of egg remaining.
⏱️ 3 min
- 5
Using a small cookie scoop (about 1 tablespoon in size), portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 5 min
- 6
Bake in the preheated oven for 10 minutes. The cookies will look soft when they come out but will firm up as they cool.
⏱️ 10 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Chocolate Cookies
- 1 cup Nutella
- 1 egg, large
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Add 1 cup of Nutella to a medium-sized mixing bowl.
⏱️ 1 min - 3
Crack 1 large egg into the bowl with the Nutella.
⏱️ 1 min - 4
Mix the ingredients thoroughly using a spatula or electric mixer until a smooth, uniform dough forms. Ensure there are no streaks of egg remaining.
⏱️ 3 min - 5
Using a small cookie scoop (about 1 tablespoon in size), portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 5 min - 6
Bake in the preheated oven for 10 minutes. The cookies will look soft when they come out but will firm up as they cool.
⏱️ 10 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
⏱️ 5 min